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Coffee BeansBrands
Herbal Coffee
Coffees whose notes lean herbal.
38 products
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38 products
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OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time. A balanced omni roast means these beans shine across filter,...
Ethiopia Chelchele: a specialty coffee from Ethiopia, Chelchele, Heirloom variety, grown at 1800 m, dried (natural) processed. Tasting notes: Flower tea, Wild berries, Plum. For filter and espresso.
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Red fruits, Berries, Caramel, Black tea. For filter and espresso.
Colombia Passion Fruit Sidra: a specialty coffee from Colombia, Sidra Bourbon variety, special process. Tasting notes: Passion fruit, Lemongrass, Tropical fruits, Lychee, Peach. For filter and espresso.
Colombia Geisha: a specialty coffee from Colombia, Acevedo, Huila, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Floral, Strawberry jam, Kiwi, Lemongrass, Mandarin. For filter and espresso.
Tobacco Berry: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1800 m, anaerobic washed. Tasting notes: Blackberry, Basil tea, Aromatic, Sweetness. For filter and espresso.
Colombia Watermelon: a specialty coffee from Colombia, Huila, Tolima and Caldas, Castillo and Caturra varieties, grown at 1750–1800 m, fruit-fermentation processed. Tasting notes: Watermelon, Mint, Bubble gum. For filter (drip).
Milkman: a specialty coffee blend from Thailand, washed processed, in 7 drip bags of 10 g each. Tasting notes: Black tea, Caramel, Creamy. Hang the bag on your cup and pour 150 ml of hot water (92–94°C); the roaster likes...
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin...
African Beauty: a specialty coffee blend of coffees from Africa, washed processed. Tasting notes: Floral, Tea-like, Fruity, with touches of berries and citrus. The roaster suggests it black.
Cakewalk: a specialty coffee, washed with dry fermentation. Tasting notes: Strawberry, Cream, Ceylon tea. With milk it turns towards strawberry cheesecake; the roaster suggests it black or with milk.
Colombia: drip coffee from Colombia, dried (natural) processed. 6 drip bags per box, 18 g each. Tasting notes: Brown sugar, Floral, Caramel, Black tea. To brew: tear the bag open along the dotted line, pull out the hangers and hook...
Yemen Haraz: a specialty coffee from Yemen, Haraz, Typica variety, grown at 2200 m, dried (natural) processed. Tasting notes: Berry, Black Tea, White Chocolate, Green Apple. For filter.
Brownie Wip: a flavored specialty coffee. Tasting notes: chocolate, brownie, whipped cream. For filter and espresso.
Ethiopia Hambela Washed: a specialty coffee from Ethiopia, Hambela, grown at 1800–2200 m, washed processed. Tasting notes: Flowers, Berries, Chocolate, Green tea. For filter and espresso.
Peach Iced Tea (Mellow Yellow): a specialty coffee from Colombia, Huila, the Castillo variety, grown at 1600–1900 m, honey (peach iced tea infusion) processed. Tasting notes: peach, yellow fruits. For filter and espresso.
Milkman: a specialty coffee blend. Tasting notes: caramel, black tea, creamy, smooth. For filter and espresso.
Mojito Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1500–1600 m, infusion processed. Tasting notes: mint, 7up, orange. For filter and espresso.
Watermelon Colombia: a specialty coffee from Colombia, the Catiso & Caturra variety, grown at 1750–1800 m, fruit fermentation processed. Tasting notes: Watermelon, mint, bubblegum. Suited to filter.
Panama Geisha: a specialty coffee from Panama, the Geisha variety, natural processed. Suited to filter.
Kenya Othaya: a specialty coffee from Kenya, Othaya, natural processed. Tasting notes: Lychee, bramble, black tea. Suited to filter.
Luz Marina: a specialty coffee from Colombia, Huila, cofermented processed. Tasting notes: eucalyptus, guava, apricot, tangerine. Suited to filter.
El Salvador Tantalum Edition: a specialty coffee from El Salvador, Apaneca Ilamatepec, the Pacamara variety, grown at 1100–1750 m, natural processed. Tasting notes: mandarin, earl grey, sweet. Suited to espresso and filter.
