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345 products
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345 products
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A single-origin El Salvador coffee from Forty Road, classified for both espresso and filter — and that alone tells you it is a balanced lot that holds up either way. Pull it dense in the morning and brew it as...
A single-origin coffee from Costa Rica, from the Tarrazu region, roasted by Forty Road as an omni roast: one profile dialed to work equally on espresso and filter. It is a balanced cup that gives you two different drinks out...
A single-origin Colombian coffee from the Forty Road roastery at an omni roast that leaves the method entirely up to you: an espresso shot in the morning and a calm pour-over in the afternoon, out of the same bag, changing...
Colombia from The Roastery, roasted omni — one bag that serves your espresso machine and your filter cone alike. That roast style is built to give you flexibility: the morning shot and the long afternoon brew come out of the...
A single-origin Ethiopian coffee at an omni roast, which means a flexible cup that takes a change of brew method without losing its character. Pull it as espresso to read the sweetness and body in a short shot, or brew...
Uganda is one of the African origins you see least often on specialty shelves, which makes this an easy one to say yes to. The Roastery, out of Saudi Arabia, takes it to an omni roast — deliberately pitched in...
A Colombian coffee from Sofe's Premium selection. The roaster named it "Strawberry," which puts the fruit right at the front of the cup: a ripe red sweetness and a bright, juicy acidity. It is classified for filter brewing, where acidity...
A cup that jumps at you with outright peach sweetness, like a peach gummy ring, alongside apricot, a touch of white wine and a floral lift. The body is syrupy and the sweetness is high, so you get a coffee...
An Ethiopian coffee from Barbaric in a 150g bag. The roast is omni — dialed to work in both espresso and filter — so a single bag covers you if you move between the machine and the dripper on the...
A distinctly fruity Yemeni coffee: grape, pineapple, and banana, with high sweetness, a silky body, and enough balance to keep the ferment from taking over the cup. On espresso you get a full, unusual shot; brewed cold on filter it...
An unapologetically fruity cup: pomegranate and passion fruit open the sip, guava follows with a tropical sweetness, and orange closes it on a fresh citric note. If you lean toward coffee that reads more like juice than like chocolate, this...
A balanced, easy-to-love cup: grapes up front, milk chocolate through the middle, and roasted nuts closing each sip with a clean, dry finish. The body is medium and the acidity is measured rather than sharp, which makes it an everyday...
A bright, balanced cup: grapefruit acidity opens the sip, then guava, caramel and roasted almonds come through, closing on dark chocolate sweetness over a medium-to-heavy body. It comes from Costa Rica's Chirripó region, Caturra grown at 1,600–1,700 meters, black honey...
Clear strawberry from the first sip, with juicy sweetness and an easy body that fills the mouth. A playful, fruit-forward cup that needs neither sugar nor milk to land. These are Catimor beans from Indonesia grown at 1,400 masl, and...
A three-layer journey in the cup: bright, tart lemon opens the sip, smooth creamy coconut fills the middle, and a silky white-chocolate finish closes it. The body is rich and the sweetness is high, while the citric acidity keeps the...
A smooth, polished cup: milk chocolate, dried peach, and hazelnuts over a creamy body with tidy medium acidity. It is built to hold steady under milk, so your flat white comes out sweet with no sharp finish. The variety is...
A full-bodied Ugandan cup with notes of tropical fruit and red berries. You get ripe sweetness and real presence in the cup, whether you brew it as filter or pull it as espresso. This lot comes from the Kasese area...
A single-origin Guatemalan specialty coffee at an omni roast, so one bag serves both your espresso machine and your filter cone. That roast style is built to give you flexibility: the morning shot and the long afternoon brew come out...
A dense, deep Yemeni cup: warm clove up front, raisin and strawberry trading places in the middle, and a long sweetness that stays after the last sip. The body is thick and velvety, and the acidity is moderate — it...
This is a balanced cup first and foremost: clear berry sweetness met by a gentle acidity, with a floral aroma that reaches you on the first sip. The body is medium and clean, and the finish carries berry jam with...
Ripe red fruits open the sip, fresh apple lifts it, and chocolate closes it out with a quiet sweetness. The cup drinks clean and balanced, sweetness clear without acidity taking over, so it reads just as well with milk in...
This cup is warm and sweet: ripe cherry over a layer of brownie, with a lift of yellow fruits opening it up before it settles into a full, creamy body. The sweetness is clear without being heavy, which is why...
A blend that lands balanced from the first sip: almond fragrance opens the cup, then you taste soft fruity sweetness and brown sugar over a full, round body that closes on a lingering chocolate finish. Arriyadh built this from three...
This cup opens on red fruit and ripe cherry with a lift of jasmine, then settles into a honey-like sweetness. The body is full and the acidity clean and balanced, so the sweetness lingers after every sip. The beans come...
