Dapilio - Guji - 250g

Enjoy a bright, fruit-forward Ethiopian cup from specialty roaster Dapilio. These natural-process Guji beans give you clear sweetness with blueberry and strawberry, an elegant floral lift, and a smooth chocolate-like finish. A rounded body and lively, gentle acidity make it a perfect companion for your morning.

Grown in the Guji zone of the Oromia region in southern Ethiopia, at high altitudes that build flavor density and complexity. The natural process, drying the whole cherry under the sun, is the secret behind its fruity sweetness and full body. A medium roast brings out its best. For the finest cup, brew it as pour-over or V60 to highlight the floral and fruity notes, or pull it as espresso for a fuller experience.