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Floral Coffee
104 products
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104 products
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A Saudi Khawlani coffee that blends date sweetness with warm cardamom, touched by grape and an elegant floral note. You get a balanced, rich cup with authentic Arabian character and an 86-point cupping score. Khawlani coffee is grown at 2,000...
Ethiopia Gedeb Gotiti: a specialty coffee from Ethiopia, Gedeb (Gotiti), the Heirloom variety, grown at 1950–2300 m, anaerobic processed. Tasting notes: Raspberry, Jasmine, Milk Chocolate. For filter and espresso.
Watermelon Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: watermelon. For ready drip bags (5 sachets).
Strawberry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: strawberry. For ready drip bags (5 sachets).
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, grown at 1900 m, anaerobic processed. Tasting notes: Blueberry, Grape, Floral. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, grown at 2100 m, natural processed. Tasting notes: Berries, Hibiscus, Dark Chocolate.
Colombia Apricot: a specialty coffee from Colombia, Risaralda, Caturra and Castillo varieties, grown at 1750–1800 m, infusion processed. Tasting notes: Apricot, Bubble gum, White rose. For filter.
Colombia Rose: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1900–2100 m, honey processed. Tasting notes: Sweetness, Madinah rose, Honey, Rich body.
Guatemala Pacaya: a specialty coffee from Guatemala, Santa Elena, Catuai variety, anaerobic processed with Woods' own special process. Tasting notes: Tangy fruit acidity, Toffee sweetness, Chocolate, Floral tones. For filter and espresso.
Yemen Al Hutaib Haraz: a specialty coffee from Yemen, Haraz, Udaini and Dawairi varieties, grown at 2000 m, dried (natural) processed. Tasting notes: Dried fig, Raisins, Jasmine, Dark chocolate, Warm spices. For filter and espresso.
Colombia Geisha: a specialty coffee from Colombia, Acevedo, Huila, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Floral, Strawberry jam, Kiwi, Lemongrass, Mandarin. For filter and espresso.
Colombia Zarona: a specialty coffee from Colombia, Bruselas, Pitalito, Huila, Castillo and Caturra varieties, grown at 1600 m, multiple processes. Tasting notes: Peach, Passion fruit, Lychee, Strawberry, Jasmine. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, natural processed. Tasting notes: Floral, Bergamot, Peach, Lavender. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, natural processed. Tasting notes: Sugarcane, Red fruits, Floral. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, Blueberry, Apricot, Hibiscus. For filter and espresso.
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, Heirloom variety, natural processed. Tasting notes: Grapefruit, Sugarcane, Alder flowers. For filter and espresso.
Brazil Geisha: a specialty coffee from Brazil, Carmo de Minas, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Orange blossom, Jasmine, Blackcurrant, Floral notes, Smooth and delicate body. For filter and espresso.
Oasis Blend: a specialty coffee blend, Woods' own processing. Tasting notes: Green grape, Citrus, Milk chocolate, Hazelnut, a floral touch. For filter and espresso.
Hamasho: a specialty coffee from Ethiopia, Heirloom variety, grown at 1800–2100 m, natural processed. Tasting notes: Red berries, Strawberry, Floral, Chocolate. For filter and espresso.
Yemen Haraz: a specialty coffee from Yemen, Haraz, grown at 1500 - 2400 m. Tasting notes: White flower, Honey, Caramel. For filter and espresso.
Piamonte: a specialty coffee from Colombia, Ciudad Bolívar, Antioquia, grown by Sergio Álvarez on the Piamonte farm at Cumbres Estate, Caturra variety, honey processed with banana fermentation, patio sun-dried and silo-dried, medium-light roast. Tasting notes: Orange blossom honey, Elderflower, Lychee,...
Gold Coffee: ground 100% Arabica coffee capsules, medium roast, in a box of 10 aluminium capsules compatible with Nespresso machines, available in four origins: Brazil, Costa Rica, Colombia Decaf and Ethiopia. Tasting notes: Brazil: chocolate and roasted nuts; Costa Rica:...
Ethiopia Hambela: a specialty coffee from Ethiopia, the Hambela area of Guji, Heirloom variety, grown at 1800 - 2200 m, dried (natural) processed. Tasting notes: Flowers, Jasmine, Red fruits, Cherry, Blueberry, Honey. For filter and espresso.
