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524 products
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524 products
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A stainless-steel conical burr grinder that runs on an 1800 mAh, 7.4 V battery at 20 W, so there is no cord and no socket. It takes about 25 g of beans or grounds and measures 101 × 66 ×...
An electric kettle with a slim gooseneck spout, the spout that keeps the stream thin and steady when pouring onto a dripper. The body is glass on a SUS 430 stainless base, marked MAX at 0.8 L and MIN at...
A conical burr grinder in ceramic — the only one of our Lepresso grinders whose burrs are not steel — which grinds cooler and, the maker says, keeps the aroma. It runs on a 7.4 V, 800 mAh lithium cell...
A set that packs four jobs into one stainless column that comes apart: a hand grinder with a fold-out crank, a drip brewing unit, a cup that catches the coffee, and a battery water-heating base that shows the water temperature...
A flat coffee scale with a smooth black top and a non-slip platform. Its display puts the timer and the weight on one line: the elapsed time as 0'00" on the left, the weight in grams on the right, with...
A tea and coffee brewer whose 1000 mL glass kettle stands on a base raised on four stainless legs, leaving room underneath for the cup or jug the drink runs into from the base's tap. The heating element is 1000...
A small grinder running on an 800 mAh, 7.6 V battery at 33.6 W and turning at 75 rpm. It takes 25 g of beans, fills in about two and a half hours over Type-C, and warns when the charge...
A small machine that brews one cup at a time. The clear reservoir sits on the side of the body, lifts out for filling and washing, and is graduated at 120 ml and at a MAX of 240 ml, so...
A drip coffee maker with a 1.25 L glass carafe and a 1000 W element, supplied with a permanent nylon filter so no paper is needed. Six buttons and an LCD run it: on/off, strength, delay brew, program, hour and...
A complete brewing set in a hard case with a handle and two latches, every piece seated in its own place. It holds a ribbed glass cone dripper, a glass server, a lidded gooseneck kettle, a hand grinder with a...
A drip machine with a grinder built in, so the beans are ground and the coffee brewed in one appliance. The bean hopper on top holds 90 g, the grinder runs flat burrs with a grind knob on the lid...
Colombia: a single-origin specialty coffee from Colombia, 100% hand-picked Arabica, sold as whole beans. Tasting notes: sweet-tart berry, with bright acidity and a well-balanced cup. Best brewed as a V60 pour-over.
Brazil: a specialty coffee from Brazil, Mogiana, grown at 900 to 1400 m, dried (natural) processed. Tasting notes: Chocolate, Caramel, Nuts, Brown sugar. For filter and espresso.
Costa Rica Mango: a specialty coffee from Costa Rica, grown at 1600–1800 m, Caturra variety, honey processed. Tasting notes: Strawberry, Star fruit, Peach, Sweetness, Chocolate, with the mango richness the honey process gives it. For every pour-over brewer and for...
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, grown at 1400–2000 m, Heirloom variety, natural processed. Tasting notes: Orange, Chocolate, Berry. For every pour-over brewer and for espresso drinks.
Mango Passion Fruit: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with mango and passion fruit. Tasting notes: Mango, Passion fruit. For filter and espresso.
Peach: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with peach. Tasting notes: Peach, Pineapple, Sweetness. For filter and espresso.
Watermelon: a specialty coffee from Colombia, Red Caturra variety, grown at 2100 m, carbonic-maceration processed with watermelon. Tasting notes: Watermelon, Sweetness. For filter and espresso.
Uganda Mama: a specialty coffee from Uganda, SL28 variety, grown at 1800 m, dried (natural) processed. Tasting notes: Berries, Pineapple, Passion fruit. For filter and espresso.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Yellow Caturra variety, grown at 1000 m, dried (natural) processed. Tasting notes: Caramel, Chocolate, Nuts. For filter and espresso. The roaster also recommends it with milk drinks.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, Heirloom variety, grown at 2000 m, dried (natural) processed. Tasting notes: Red fruits, Mango, Jasmine, Peach. For filter and espresso.
Anabkin: a specialty coffee from Colombia, Typica variety, grown at 2200 - 2300 m, carbonic-maceration processed with barley and grape. Tasting notes: Barley, Grape, Kiwi, Chocolate. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2000 m, dried (natural) processed. Tasting notes: Blueberry, Brown sugar, Strawberry, Grapes. For filter and espresso.
Strawberry Cheesecake: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with strawberry fruit. Tasting notes: Strawberry, Sweetness, Tropical fruits. For filter and espresso.
