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Coffee BeansBrands
524 products
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524 products
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Yemen Hamdan: a specialty coffee from Yemen, Haraz, anaerobic processed. Tasting notes: red grapes, berries, natural sweetness. For filter and espresso.
Gummy Yummy: a flavored specialty coffee. Tasting notes: gummy candy. For filter and espresso.
Butter Blend: a specialty coffee blend. Tasting notes: toast, butter, vanilla ice cream. For espresso.
Kyoho Grape Infused: a flavored specialty coffee. Tasting notes: Kyoho grape, fruity, juicy citrus, vanilla. For filter and espresso.
Blueberry Milk Shake: a flavored specialty coffee. Tasting notes: blueberry, milkshake. For filter and espresso.
Brownie Wip: a flavored specialty coffee. Tasting notes: chocolate, brownie, whipped cream. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia, the Caturra / Castillo variety, grown at 1600 m, infusion processed. Tasting notes: peach, gum, floral. For filter and espresso.
Colombia Excelso: a specialty coffee from Colombia, the Caturra variety, washed processed. Tasting notes: dried fruit, brown sugar, almond. For filter and espresso.
Ethiopia Shakisso: a specialty coffee from Ethiopia, Shakiso, the Heirloom variety, anaerobic processed. Tasting notes: grape, guava, peach. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Heirloom variety, natural processed. Tasting notes: blueberry, peach, jasmine. For filter and espresso.
Colombia Strawberry (Infused): a specialty coffee from Colombia, grown at 1700–1800 m, anaerobic infusion processed. Tasting notes: Strawberry, Berry, Chocolate, Vanilla. For filter and espresso.
Colombia Passion Fruit (Anaerobic): a specialty coffee from Colombia, anaerobic processed. Tasting notes: Passion fruit, Berries, Tropical fruit, Cantaloupe. For filter and espresso.
Colombia Coconut (Anaerobic): a specialty coffee from Colombia, grown at 1700 m, anaerobic infusion (120 hours) processed. Tasting notes: Coconut, Caramel, Pineapple, Mango, Yellow fruits. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia. Tasting notes: Peach. For filter and espresso.
Colombia Grapes (Anaerobic): a specialty coffee from Colombia, grown at 1900 m, anaerobic processed. Tasting notes: Grape, Blackberry, Plum, Red apple, Red wine. For filter.
Colombia Watermelon (Anaerobic): a specialty coffee from Colombia, grown at 2100 m, anaerobic processed. Tasting notes: Watermelon, Vanilla, Lemon, Orange, Red fruits. For filter and espresso.
Brazil Akia: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, Hazelnuts, Peanuts. For filter and espresso.
Uganda Rwenzori: a specialty coffee from Uganda, Rwenzori Highlands, natural processed. Tasting notes: Pineapple, Plum, Tropical fruits, Berries, Chocolate, Soft spices. For filter and espresso.
Colombia Castillo: a specialty coffee from Colombia, the Castillo variety, grown at 1250–2150 m, natural processed. Tasting notes: Red grapes, Plums, Vanilla, Molasses. For filter and espresso.
Colombia Hacienda La Pradera (Honey): a specialty coffee from Colombia, grown at 2100 m, honey processed. Tasting notes: Honey, Red currant. For filter.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, grown at 2100 m, natural processed. Tasting notes: Mango, Peach, Red fruit acidity, Jasmine. For filter and espresso.
Massar Yemen Natural: a specialty coffee from Yemen, Ibb, the Typica variety, grown at 2100 m, natural processed. Tasting notes: grape, apple, mango, honey. For filter and espresso.
Lolit Ethiopia Natural: a specialty coffee from Ethiopia, Uraga, the Heirloom variety, grown at 2100 m, natural processed. Tasting notes: red berries, fig, jasmine, caramel. For filter and espresso.
Army of Dark Chocolate: a flavored specialty coffee. Tasting notes: dark chocolate. For filter and espresso.
