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347 products
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347 products
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Luz Marina: a specialty coffee from Colombia, Huila, cofermented processed. Tasting notes: eucalyptus, guava, apricot, tangerine. Suited to filter.
Don Domingo: a specialty coffee from Colombia, Norte de Santander, the Castillo variety. Suited to filter.
El Condor Decaf: a specialty coffee from Colombia, Tolima, decaf processed. Suited to filter.
Maria Torres: a specialty coffee from Colombia, Santander. Tasting notes: macadamia, apricot danish, cane syrup, chocolate. Suited to filter.
El Salvador Tantalum Edition: a specialty coffee from El Salvador, Apaneca Ilamatepec, the Pacamara variety, grown at 1100–1750 m, natural processed. Tasting notes: mandarin, earl grey, sweet. Suited to espresso and filter.
Kenya Rioki Peaberry: a specialty coffee from Kenya, Kiambu, the SL-28, SL-24 variety, grown at 1700–1800 m, washed processed. Tasting notes: red currant, pomegranate, juicy. Suited to espresso and filter.
Costa Rica La Bomba De Fruta: a specialty coffee from Costa Rica, the Catuai variety, grown at 1750 m, natural (reposado) processed. Tasting notes: strawberry, candy, tropical fruit. Suited to filter.
Ethiopia Burtukaana: a specialty coffee from Ethiopia, Gedeo, the Heirloom variety, grown at 2000–2300 m, natural processed. Tasting notes: berries, black tea, sweet. Suited to espresso and filter.
Ethiopia Supernatural: a specialty coffee from Ethiopia, the Heirloom variety, natural processed. Tasting notes: forest berries, stone fruits, big body. Suited to espresso and filter.
Peru Dark Knight: a specialty coffee from Peru, Cajamarca, the Typica variety, grown at 1500–1900 m, washed processed. Tasting notes: dark chocolate, creamy, rich. Suited to espresso and filter.
Colombia Paninaro: a specialty coffee from Colombia, the Caturra variety, grown at 1350–1400 m, washed processed. Tasting notes: dulce de leche, dark chocolate, velvety. Suited to espresso, filter, and moka pot.
Colombia Alberto: a specialty coffee from Colombia, the Castillo variety, grown at 1800 m, natural processed. Tasting notes: Tropical fruit, peach, pear. Suited to espresso and filter.
Colombia El Camino: a specialty coffee from Colombia, the Castillo variety, grown at 1950 m, honey/anaerobic infusion (red fruit) processed. Tasting notes: Strawberry, passion fruit, vanilla, coconut. Suited to espresso and filter.
Ethiopia Banko Gotiti: a specialty coffee from Ethiopia, Banko Gotiti, the 74110, 74112 variety, grown at 2300 m, washed processed. Tasting notes: Floral, jasmine, lavender, tropical fruit, grape, orange. Suited to espresso and filter.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Kurume variety, grown at 2200 m, natural processed. Tasting notes: Fruity, floral. Suited to espresso, milk drinks, and filter.
Al Manar Blend: a specialty coffee blend. Tasting notes: Rich chocolate, pomegranate, caramel. Suited to espresso and filter.
Charlotte: a specialty coffee from Colombia, Antioquia, the Caturra, Castillo variety, grown at 1700 m, washed processed. Tasting notes: Rich chocolate, brown sugar, almond. Suited to espresso, milk drinks, and filter.
Rafaello Vinhal: a specialty coffee from Brazil, Cerrado Mineiro, anaerobic natural processed. Tasting notes: coconut, caramel, dark chocolate. Suited to espresso and filter.
Mexico Chiapas Zone: a specialty coffee from Mexico, Chiapas, the Bourbon, Maracaturra, Catimor variety, washed processed. Tasting notes: chocolate, almonds. Suited to espresso and filter.
Colombia Cauca: a specialty coffee from Colombia, Cauca, grown at 1950 m. Tasting notes: black grapes, berries, caramel. Suited to filter.
Marvina: a specialty coffee from Colombia, Quindío, Armenia, the Castillo variety, grown at 1450–1500 m, anaerobic processed. Tasting notes: Coconut, chocolate, vanilla. Suited to espresso and filter.
Myanmar Shan: a specialty coffee from Myanmar, Southern Shan State, the Catuai, Caturra variety, grown at 1340–1620 m, anaerobic natural processed. Tasting notes: Berry, cherry, pineapple. Suited to filter.
Indonesia Toba: a specialty coffee from Indonesia, Aceh, North Sumatra, the Typica variety, grown at 1400 m, wet-hulled with fermentation processed. Tasting notes: Lychee, sweetness, tropical fruit. Suited to espresso and filter.
Brazil Fazenda: a specialty coffee from Brazil, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Chocolate, nuts, sweet, toffee. Suited to espresso and filter.
