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347 products
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347 products
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Colombia La Pradera: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1700–2200 m, anaerobic honey processed. Tasting notes: Tropical fruit, peach, sweetness. Suited to filter.
Colombia Verde: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm (Carlos Arcila), the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Apple, lime, sugar cane. Suited to espresso and filter.
Colombia Rovira: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Blackberry, fruit candy, mixed berries. Suited to filter.
Colombia Alba: a specialty coffee from Colombia, the Castillo, Caturra variety, grown at 1800 m, natural processed. Tasting notes: Pomegranate, peach, strawberry. Suited to filter.
El Salvador La Martina: a specialty coffee from El Salvador, Apaneca-Ilamatepec (Alfaro family farm), the Pink Bourbon variety, natural processed. Tasting notes: Tropical fruit, brown sugar, red grapes. Suited to filter.
Shark Bite is a sweet, bold spiced rum–flavored coffee — a velvety blend of sweetness with a subtle spice that makes for a lively, refreshing start to the day. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee...
Highland Grog is a spiced rum–flavored coffee with notes of butterscotch and caramel — a warm, sweet cup that brings a cheerful mood to every sip. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee Company. Brew it...
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, roasted hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Catuai variety, natural processed. It shines brewed as filter and...
Colombia Raoul is a specialty coffee revealing notes of tropical fruit, peach, red grapes, apple, sweet, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, natural processed. It shines brewed as filter...
Colombia Qamar Al-Den (Apricot) is a specialty coffee revealing notes of apricot, peach, tropical fruit, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter (pour-over).
Gulame Honduras is a specialty coffee revealing notes of honey, tobacco, spices, maple syrup, giving you a balanced cup with a clear character sip after sip. From Honduras, washed processed. It shines brewed as filter (pour-over).
Costa Rica Marvin is a specialty coffee revealing notes of clove, strawberry, tropical fruit, giving you a balanced cup with a clear character sip after sip. From Costa Rica, Marvin, the Sarchimor variety, grown at 1450–1550m, red honey processed. It...
Colombia Coconut is a specialty coffee revealing notes of coconut, pineapple, biscuit, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter and espresso.
Colombia Passion Fruit is a specialty coffee revealing notes of passion fruit, vanilla, peach, giving you a balanced cup with a clear character sip after sip. From Colombia, honey processed. It shines brewed as filter and cold brew.
Colombia Grapes is a specialty coffee revealing notes of grapes, apricot, raisin, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter (pour-over).
Colombia Fruitella is a specialty coffee revealing notes of strawberry, pomegranate, honey, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, grown at 1850m, honey processed. It shines brewed as filter (pour-over)....
Uganda Mananasi is a specialty coffee revealing notes of black tea, mango, apricot, passion fruit, dark chocolate, giving you a balanced cup with a clear character sip after sip. From Uganda, Mananasi, the Parainema variety, grown at 1700m, natural processed....
Ethiopia Hambela is a specialty coffee revealing notes of jasmine, blueberry, strawberry, giving you a balanced cup with a clear character sip after sip. From Ethiopia, Hambela, the Heirloom variety, grown at 1800–2000m, natural processed. It shines brewed as filter...
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, grapefruit, roasted hazelnut, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Caturra variety, grown at 800–1110m, natural processed. It shines brewed...
China Yi Rong Estates is a unique coffee that offers a different experience for specialty lovers, with an aromatic character, tea- and fruit-inspired notes, and a smooth, unconventional balance. From the Yi Rong estates in China at 1,300–1,600 meters, anaerobic...
Colombia Tolima is a clean, well-defined washed coffee with a wonderful balance between acidity and body and elegant fruity notes that suit everyday drinking. From the Tolima highlands at 2,100 meters, washed. Notes of blackberry, sugarcane, and plum, with bright...
Colombia Coconut is a distinctive coffee from the Huila region, offering a smooth cup with clear sweetness, a creamy body, and a gentle balance for lovers of rich coffee. Natural-infused processed at 1,890–2,100 meters. Notes of sweet coconut, nuts, pineapple,...
Colombia Huila is an exceptional harvest from the Huila region, marked by clear sweetness and a creamy body with refreshing, balanced acidity. From the Huila highlands at 1,890–2,100 meters, natural-infused processed. Notes of coconut, pineapple, and brown sugar give the...
Brazil Dolce Cerrado is a sweet, balanced coffee with a character that suits every taste, led by dark chocolate with almond and caramel. From the Cerrado region at 1,500 meters, naturally processed for its sweetness and balance. An easy, comforting...
