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524 products
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Colombian Coconut (Bounty): a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, infused processed. Tasting notes: coconut. For filter and espresso.
China Shi Gwa: a specialty coffee from China, grown at 1000–1200 m, natural fermentation processed. Tasting notes: Passion Fruit, Strawberry, Fruit candy. For filter and espresso.
El Salvador Cristo: a specialty coffee from El Salvador, the Parainema variety, grown at 1400 m, natural processed. Tasting notes: Chocolate, Brown Sugar, Caramel. For filter and espresso.
Colombia Excelso (Tamara): a specialty coffee from Colombia, the Castillo variety, grown at 1400 m, washed processed. Tasting notes: Brown Sugar, Caramel, Milk Chocolate. For filter and espresso.
Passion Fruit: a specialty coffee from Colombia, Huila, the Caturra & Bourbon variety, grown at 1730 m, 190-hour fermentation with fruit purée processed. Tasting notes: Passion fruit (infused), Bright fruity, Refreshing sweetness. For filter.
Nisnas (Flower Fermented): a specialty coffee from Colombia, Huila, the Blend variety, grown at 2000 m, flower-fermented processed. Tasting notes: Flower fermented (Nisnas), Bright fruity, Refreshing sweetness. For filter.
Cantaloupe: a specialty coffee from Colombia, Huila, the Caturra & Bourbon variety, grown at 1730 m, 190-hour fermentation with tropical fruit purée processed. Tasting notes: Cantaloupe (infused), Bright fruity, Refreshing sweetness. For filter.
Strawberry Candy: a specialty coffee from Colombia, Quindío, the Pink Bourbon variety, grown at 1560 m, 48-hour fermentation with banana and strawberry purée processed. Tasting notes: Strawberry candy (infused), Banana, Bright fruity, Refreshing sweetness. For filter.
Colombia Blueberry: a specialty coffee from Colombia, Huila, the Caturra & Bourbon variety, grown at 1730 m, 190-hour fermentation with blueberry purée processed. Tasting notes: Blueberry (infused), Bright fruity, Refreshing sweetness. For filter.
Uganda Nile: a specialty coffee from Uganda, Rwenzori Mountains, the SL14 & SL28 variety, grown at 900–1700 m, natural processed. Tasting notes: Fruity, Dried Mango, Honey. For filter and espresso.
Brazilian Santos: a specialty coffee from Brazil, the Catuai variety, grown at 1100–1200 m, natural processed. Tasting notes: Cacao, Caramelized Sugar, Nuts. For filter and espresso.
Indonesia Sumatra: a specialty coffee from Indonesia, Sumatra, the Mixed variety, grown at 1200–1600 m, anaerobic (30 days) processed. Tasting notes: Cocoa, Guava, Peach. For filter and espresso.
Brazil Morada: a specialty coffee from Brazil, Morada, the Yellow Catura variety, grown at 1107 m, dried processed. Tasting notes: Almond, Strawberry, Milk chocolate. For filter and espresso.
Colombia Anserma: a specialty coffee from Colombia, Anserma, the Caturra, Castillo variety, grown at 1500 m, dried processed. Tasting notes: Brown sugar, Cranberry, Melon, Peach. For filter and espresso.
Uganda Mananasi: a specialty coffee from Uganda, Mananasi, the Parai Nima variety, grown at 1700 m, dried processed. Tasting notes: Mango, Apricot, Dark chocolate. For filter and espresso.
Yemen Haraz: a specialty coffee from Yemen, Haraz, the Heirloom-Typica variety, grown at 1900–2500 m, dried processed. Tasting notes: Vanilla, Berry, Roasted Cocoa. For filter and espresso.
Ethiopia Hambela Buku: a specialty coffee from Ethiopia, Hambela Buku, the Heirloom variety, grown at 1800–1950 m, dried processed. Tasting notes: Peach, Strawberry, Chocolate. For filter and espresso.
Costa Rica Casa de Piedra: a specialty coffee from Costa Rica, Casa de Piedra, the Red Catway variety, grown at 1300–1500 m, dried processed. Tasting notes: Apricot, Blackcurrant, Raspberry, Peach. For filter and espresso.
Colombia La Santa: a specialty coffee from Colombia, La Santa, the Catura variety, grown at 1750 m, washed processed. Tasting notes: Apricot, Blackberry, Redcurrant, Caramel. For filter and espresso.
El Salvador El Carmen: a specialty coffee from El Salvador, El Carmen, the Red Bourbon, Bucks, Catura variety, grown at 1300–1400 m, dried processed. Tasting notes: Brown sugar, Caramel, Red grapes, Apricots. For filter and espresso.
Honduras Santa Barbara: a specialty coffee from Honduras, Santa Barbara, the Catuai, Caturra variety, grown at 1500 m, natural processed. Tasting notes: Caramel, Apricot, Lime, Almond. For filter and espresso.
Myanmar Pa-O: a specialty coffee from Myanmar, Pa-O, the Mixed breed variety, grown at 1340–1620 m, dried processed. Tasting notes: Cinnamon, Peach, Cloves, Red Raisins. For filter and espresso.
Colombia Strawberry: a specialty coffee from Colombia, Huila, grown at 1800 m, strawberry honey processed. Tasting notes: strawberry, tropical fruits. For filter and espresso.
Colombia Watermelon: a specialty coffee from Colombia, Risaralda, grown at 1800 m, watermelon honey processed. Tasting notes: watermelon, sugar. For filter and espresso.
