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347 products
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347 products
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Ethiopia Guji Wush Wush is a bright, lively specialty coffee with a lovely balance between clear acidity and a medium body that reflects the quality of the harvest and its processing. From the Guji Wush Wush area at high altitudes...
Costa Rica Anaerobic is a complex, sweet, aromatic coffee that marries tropical fruit with chocolate depth — ripe papaya and rich berry with florals, cacao, and honey, closing on a smooth, lasting finish. From Costa Rican farms at up to...
A cozy cup that tastes like a frosted pumpkin roll: cinnamon, pumpkin spice and creamy frosting sweetness over a smooth medium roast. You get a sweet-tasting coffee with no added sugar, and it works hot or iced. Bones roasts this...
A pumpkin spice flavored coffee that turns your daily cup into an autumn ritual: cinnamon, warm pumpkin and nutmeg over a full body at a medium roast. Sweet on the nose with no added sugar. Bones Coffee roasts this medium...
Apple, cinnamon and warm donut: a flavor that lands exactly on apple cider donut, aromatic sweetness with no added sugar. A comforting cup for cool mornings that gets even better with a splash of milk. A flavored Arabica coffee from...
A deep, fruity Ethiopian cup: berry opens the sip, ripe cherry fills the middle, and plum gives the finish a dark sweetness and a silky body. The anaerobic process pushes the fruit clearly forward, so a strong aroma reaches you...
An aromatic, clear Ethiopian cup: jasmine on the nose, red berries and tropical fruit through the body, and a chocolate base holding the finish. The natural process gives dense sweetness and a full body, and the acidity is bright but...
A single-origin Ethiopian coffee at an omni roast, which means a flexible cup that takes a change of brew method without losing its character. Pull it as espresso to read the sweetness and body in a short shot, or brew...
Uganda is one of the African origins you see least often on specialty shelves, which makes this an easy one to say yes to. The Roastery, out of Saudi Arabia, takes it to an omni roast — deliberately pitched in...
A Colombian coffee from Sofe's Premium selection. The roaster named it "Strawberry," which puts the fruit right at the front of the cup: a ripe red sweetness and a bright, juicy acidity. It is classified for filter brewing, where acidity...
A cup that jumps at you with outright peach sweetness, like a peach gummy ring, alongside apricot, a touch of white wine and a floral lift. The body is syrupy and the sweetness is high, so you get a coffee...
A distinctly fruity Yemeni coffee: grape, pineapple, and banana, with high sweetness, a silky body, and enough balance to keep the ferment from taking over the cup. On espresso you get a full, unusual shot; brewed cold on filter it...
An unapologetically fruity cup: pomegranate and passion fruit open the sip, guava follows with a tropical sweetness, and orange closes it on a fresh citric note. If you lean toward coffee that reads more like juice than like chocolate, this...
A balanced, easy-to-love cup: grapes up front, milk chocolate through the middle, and roasted nuts closing each sip with a clean, dry finish. The body is medium and the acidity is measured rather than sharp, which makes it an everyday...
A bright, balanced cup: grapefruit acidity opens the sip, then guava, caramel and roasted almonds come through, closing on dark chocolate sweetness over a medium-to-heavy body. It comes from Costa Rica's Chirripó region, Caturra grown at 1,600–1,700 meters, black honey...
Clear strawberry from the first sip, with juicy sweetness and an easy body that fills the mouth. A playful, fruit-forward cup that needs neither sugar nor milk to land. These are Catimor beans from Indonesia grown at 1,400 masl, and...
The cup opens on rose: a clear floral note held up by honey, with a smooth, round body that makes each sip silky rather than sharp. It is a coffee you sip slowly and notice layer by layer, and it...
A three-layer journey in the cup: bright, tart lemon opens the sip, smooth creamy coconut fills the middle, and a silky white-chocolate finish closes it. The body is rich and the sweetness is high, while the citric acidity keeps the...
A full-bodied Ugandan cup with notes of tropical fruit and red berries. You get ripe sweetness and real presence in the cup, whether you brew it as filter or pull it as espresso. This lot comes from the Kasese area...
A single-origin Guatemalan specialty coffee at an omni roast, so one bag serves both your espresso machine and your filter cone. That roast style is built to give you flexibility: the morning shot and the long afternoon brew come out...
A dense, deep Yemeni cup: warm clove up front, raisin and strawberry trading places in the middle, and a long sweetness that stays after the last sip. The body is thick and velvety, and the acidity is moderate — it...
You get a warm, straightforward Brazilian cup: toasted nuts, chocolate, and caramel over a full body with quiet acidity that never crowds the sweetness. It is the kind of coffee that stays legible under milk, so your latte lands smooth...
This is a balanced cup first and foremost: clear berry sweetness met by a gentle acidity, with a floral aroma that reaches you on the first sip. The body is medium and clean, and the finish carries berry jam with...
Ripe red fruits open the sip, fresh apple lifts it, and chocolate closes it out with a quiet sweetness. The cup drinks clean and balanced, sweetness clear without acidity taking over, so it reads just as well with milk in...
