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347 products
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347 products
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Passion Fruit: a specialty coffee from Colombia, Huila, the Caturra & Bourbon variety, grown at 1730 m, 190-hour fermentation with fruit purée processed. Tasting notes: Passion fruit (infused), Bright fruity, Refreshing sweetness. For filter.
Costa Rica Casa de Piedra: a specialty coffee from Costa Rica, Casa de Piedra, the Red Catway variety, grown at 1300–1500 m, dried processed. Tasting notes: Apricot, Blackcurrant, Raspberry, Peach. For filter and espresso.
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso.
Brazil Diamond: a specialty coffee from Brazil. For filter and espresso.
Costa Rica Mirador Natural: a specialty coffee from Costa Rica, Mirador, natural processed. Tasting notes: Black berry, Peach, Cranberry, Milk chocolate. For filter and espresso.
Yemen Haraz Natural: a specialty coffee from Yemen, Haraz, natural processed. For filter and espresso.
El Salvador El Carmen: a specialty coffee from El Salvador, Apaneca-Ilamatepec, Ahuachapan, the Bourbon, Pacas, Caturra variety, grown at 1300 m, natural processed. Tasting notes: tropical fruits, nuts, chocolate. For filter and espresso.
Coconut Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: coconut, vanilla, white chocolate. For filter and espresso.
Cherry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1400 m, anaerobic natural processed. Tasting notes: red cherry, fruity, high sweetness, full body. For filter and espresso.
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
Yemen Aqiq Haraaz: a specialty coffee from Yemen, Al-Abarat, east of Haraz (farmer Emad Qaed), the Jaadi, Adeeni, Dawairi variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, raisin, strawberry. Suited to filter.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, the Heirloom variety, grown at 2100–2200 m, natural processed. Tasting notes: Strawberry, wild berry, chocolate. Suited to filter.
Ethiopia Hambela is a specialty coffee revealing notes of blueberry, vanilla, hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
Bener Meriah Indonesia is a specialty coffee revealing notes of strawberry, peach, tangerine, giving you a balanced cup with a clear character sip after sip. From Indonesia, the Gayo, Timtim variety, natural processed. It shines brewed as filter and espresso....
Ethiopia Guji Hambela is a balanced, aromatic coffee that delivers a distinctive experience — dark chocolate and red fruits with floral notes and a touch of black tea. From the Guji Hambela area at high altitudes of 1,950–2,200 meters, naturally...
El Salvador Pacamara is made from the celebrated Pacamara variety, with a lovely balance of sweetness and light acidity and a full body that showcases the quality of the beans. Grown at 1,950 meters and naturally processed to bring out...
Brazil Santos is a smooth, naturally sweet coffee that opens with floral hints and a touch of raisin, followed by almond and a light breath of tea. A balanced, comforting cup for every day. A Yellow Bourbon from Brazil, natural...
A smooth tropical cup: creamy vanilla, buttery caramel, and a touch of coffee liqueur over a medium roast with low acidity. The sweet aroma reaches you before the first sip, and the cup stays soft whether you take it black...
The name describes the cup: vanilla and honey open with a thick sweetness, then a spirit-like warmth of whiskey and rum comes through from the fermentation itself, and chocolate cream closes the finish smooth. The small pack is deliberate —...
"Midnight Tiramisu" is the name the roaster chose for this lot, and it promises what the dessert itself promises: cocoa, cream and a quiet sweetness filling the cup. It is a small 100g arabica bag made for filter brewing —...
A fruity Ugandan coffee that opens on strawberry and mango, then settles into milk-chocolate sweetness with a tea-like finish. The body is medium and the cup is clean and lively, with an 87-point cup score. The lot comes from the...
An openly fruity cup: red fruits and cherry up front, then grapefruit tightening the acidity into a clean edge, with berries and molasses sweetness closing it out. The carbonic maceration gives it a pronounced aroma before the first sip and...
An unapologetic dessert profile: amaretto ice cream, toffee cake and black cherry come together as tiramisu in a cup. The sweetness is dense, the body creamy, and it turns even friendlier with milk. The blend is built on four origins:...
Give yourself a lush, sweet Colombian cup that layers banana and vanilla over chocolate and brown sugar. These single-origin Castillo beans are roasted to work equally well as espresso or filter, so you get smooth sweetness and a balanced body...
