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Coffee BeansBrands
524 products
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524 products
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Mora: a specialty coffee from Costa Rica, Caturra variety, natural processed. Tasting notes: Plum, Peach, Caramel, Cherry. For filter.
Yemen Raspberry Haraz: a specialty coffee from Yemen, Haraz, Udaini variety, anaerobic processed. Tasting notes: Raspberry, Molasses, Red apple, Kiwi, Almonds. For filter and espresso.
Brazil Arara: a specialty coffee from Brazil, Carmo de Minas, Catuai and Arara varieties, grown at 1600 m, natural processed. Tasting notes: White chocolate, Caramel, Vanilla, Brown sugar, Yellow fruits. For filter and espresso.
Brazil Capim Seco: a specialty coffee from Brazil, Yellow Catuai variety, natural processed. Tasting notes: Chocolate, Creamy, Caramel. For filter and espresso.
Asel Blend: a specialty coffee blend, Woods' own processing. Tasting notes: Caramel, Chocolate, Pecan, Toffee. For filter and espresso.
An electric gooseneck kettle from Brewista's Artisan line, with a 304 stainless steel body, in two sizes: 600 ml in matte black and 1 L in all black, both on a black power base. The ultra-slim curved spout gives a...
A manual coffee grinder with SS420 stainless steel conical burrs: the two grinding surfaces turn against each other and crush the beans to an even size, and the conical design keeps the heat of grinding down. The body is black...
Tobacco Cheesecake: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cheesecake, Cocoa, Light fruits. For filter.
Tobacco Apple Juice: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Apple juice, Cocoa, Light fruits. For filter.
Watermelon: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Watermelon, Cantaloupe, Guava, Candy. For filter and espresso.
A countertop grinder with a clear hopper holding 350 g of beans and a catch jar beneath it holding 120 g of grounds. It grinds down to under 0.425 mm, and the collar under the hopper turns on a numbered...
A mains countertop grinder with a 165 W motor and 40 mm conical burrs. The bean hopper holds 275 g and the grounds chamber 99 g; it measures 182 × 124 × 318 mm and comes on a UK 3-pin...
A drip coffee maker with a clear funnel, so the grounds and the water are visible while they work, and a six-cup glass carafe on a warming plate. It draws 700 W, holds 750 ml, and the tank is marked...
A 304 stainless steel pour-over kettle with a slim curved spout that holds the stream steady over the coffee bed. It holds 800 mL, draws 1000-1200 W at 220-240 V, and sits on a digital base that shows the current...
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, the Heirloom variety, natural processed. Tasting notes: grape, dried fruit, chocolate. For filter and espresso.
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso.
Brazil Diamond: a specialty coffee from Brazil. For filter and espresso.
Watermelon Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: watermelon. For ready drip bags (5 sachets).
Cherry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: cherry. For ready drip bags (5 sachets).
Peach Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: peach. For ready drip bags (5 sachets).
Strawberry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: strawberry. For ready drip bags (5 sachets).
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
Rafaello Vinhal: a specialty coffee from Brazil, Cerrado Mineiro, anaerobic natural processed. Tasting notes: coconut, caramel, dark chocolate. Suited to espresso and filter.
Colombia Verde: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm (Carlos Arcila), the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Apple, lime, sugar cane. Suited to espresso and filter.
