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524 products
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Ethiopia Hambela is a specialty coffee revealing notes of blueberry, vanilla, hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
A tropical-tasting Colombian coffee led by vivid passion fruit. Bright, refreshing, and glossy with fruity sweetness, it's made for anyone chasing a bold specialty cup that breaks from the ordinary. This coffee's distinctive anaerobic ferment brings its passion fruit and...
A refined Ethiopian coffee from the Gedeb area within Yirgacheffe, giving you an elegant cup of florals and bright citrus. Its high elevations lend the bean density and concentrated sweetness, so you get a clean, refreshing cup that showcases the...
A digital coffee scale from Lepresso built as a dosing cup you pour the beans straight into. The cup holds to the weighing base by a magnetic snap and lifts off in one motion, so it serves for weighing an...
A V60-family dripper that steeps and drips in one tool: a cone of Hario's heatproof glass with its spiral ribs sits on a silicone-rubber base whose switch opens and closes the outlet with a small stainless-steel ball. While the switch...
Tobacco Wooden Barrel: a specialty coffee from Indonesia, grown at 1650 - 2250 m, fermented process, omni roast. Tasting notes: Tobacco, Tropical fruit, Jackfruit, Banana, Winey. For filter and espresso.
Tobacco Berry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Berry, Cocoa, Light fruits. For filter.
Colombia Papaya: a specialty coffee from Colombia, Papavera, grown at 1500–2000 m, infusion processed. Tasting notes: Papaya, Tropical fruits. For filter, espresso and AeroPress.
Colombia Strawberry Jam: a specialty coffee from Colombia, infusion processed. Tasting notes: Ripe strawberry, Jam, Fruit juice. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia, Quindío near Armenia, Castillo variety, grown at 1400–1450 m, honey processed and co-fermented with fruit. Tasting notes: Peach, Pear, Brown sugar. For filter and espresso.
Yemen Haraz Clouds: a specialty coffee from Yemen, Haraz, grown at 2300 m, anaerobic processed. Tasting notes: Vanilla, Tropical fruit, Almond. For filter and espresso.
Costa Rica Rica: a specialty coffee from Costa Rica, grown at 1850 m, natural processed. Tasting notes: Berries, Winey, Green apple, Grape, Dark chocolate. For filter and espresso.
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, grown at 1900 m, anaerobic processed. Tasting notes: Blueberry, Grape, Floral. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2200 m, natural processed. Tasting notes: Grape, Caramel, Chocolate. For filter, espresso and milk drinks.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Mundo Novo variety, grown at 900–1050 m, natural processed. Tasting notes: Caramel, Pecan, Chocolate, Red Apple. For espresso, milk drinks and filter.
Colombia Hana: a specialty coffee from Colombia, Caturra variety, grown at 1900 m, washed processed. Tasting notes: Nuts, Apple, Grapefruit. For filter and espresso.
Colombia Villa: a specialty coffee from Colombia, Castillo variety, grown at 2100 m, natural processed. Tasting notes: Red Apple, Berry, Chocolate. For espresso, milk drinks and filter.
Romeo Blend: a specialty coffee blend, washed processed. Tasting notes: Cacao, Caramel, Nuts. For espresso, milk drinks, filter and Turkish coffee.
Wodesa: a specialty coffee from Ethiopia, Yirgacheffe zone, Heirloom variety, natural processed. Tasting notes: Berries, Cherries, Peaches. For filter and espresso.
Gracias: a specialty coffee from Peru, Gracias a Dios zone, Bourbon variety, natural processed. Tasting notes: Sweetness, Mandarin, Apricot. For filter and espresso.
Colombia Tropical Fruits: a specialty coffee from Colombia, Huila, Caturra and Castillo varieties, grown at 1700 m, infusion processed. Tasting notes: Fruit pebbles, Milkshake, Orange, Brown sugar. For filter.
Colombia Apricot: a specialty coffee from Colombia, Risaralda, Caturra and Castillo varieties, grown at 1750–1800 m, infusion processed. Tasting notes: Apricot, Bubble gum, White rose. For filter.
Colombia Passion Fruit: a specialty coffee from Colombia, Tolima, Caturra variety, grown at 1400 m, honey processed with anaerobic fermentation and infused with passion fruit. Tasting notes: Passion fruit, Mango, Sweetness, Full body. For filter.
