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347 products
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347 products
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Bones' S'morey Time is a medium-roast flavored coffee that tastes like a campfire treat in a cup. Every sip layers rich milk chocolate, toasted marshmallow, and a whisper of sweet graham cracker, giving you dessert-level comfort with no sugar added...
Cofftail's Creme Brulee turns your cup into dessert. Every sip layers warm caramelized sugar and vanilla custard over a smooth, balanced coffee base, then finishes with the silky cream note that makes the French classic so loved. It's sweet without...
Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed. Tasting notes: blackberries, mango, jasmine. For filter and espresso.
Chelchele Ethiopia: a specialty coffee from Ethiopia, Chelchele, the Heirloom variety, grown at 2000 m, natural processed. Tasting notes: dried blueberries, caramel, lemon, cocoa powder. For filter and espresso.
Colombia El Rincon: a specialty coffee from Colombia, Huila, the Pink Bourbon variety, grown at 1600–1700 m, washed processed. Tasting notes: iced tea, peach, cotton candy. Suited to espresso and filter.
Maasai Kenya: a specialty coffee from Kenya, Ruiru & Thabuculu, the SL28, SL14 variety, grown at 2100 m, natural (super-dried) processed. Tasting notes: Blackcurrant, dried cherry, grape, floral. Suited to espresso and filter.
Uganda Mananasi: a specialty coffee from Uganda, Kinga Kyanza, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Pineapple, dried fruit, chocolate. Suited to filter.
Ethiopia Guji is a specialty coffee revealing notes of blueberry, strawberry, apricot, brown sugar, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso....
Ethiopia Chelchele is a specialty coffee revealing notes of berry, strawberry, chocolate, honey, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
A Thai coffee from the Barbaric roastery at an omni roast: a balanced roast that works both ways, pulled as espresso for a cohesive shot or brewed as filter for something lighter and clearer. Thailand is not an origin you...
A Guatemalan decaf you can drink in the evening or after dinner without counting caffeine. It is an omni roast, a balanced cup that works as filter and as espresso, so it stays with you all day long and in...
A bold, distinctive specialty coffee that pairs warm vanilla sweetness with earthy tobacco depth, lifted by ripe cherry and roasted hazelnut. You get a rich, smooth cup with full body and a long, lingering finish. The character here comes from...
Cofftail's Strawberry Shortcake packs the whole dessert into your cup. The flavor blends ripe strawberry with vanilla sponge cake and a touch of whipped cream over a smooth, balanced coffee base. It's cheerfully sweet and comforting — made for anyone...
Indulge in a flavored coffee that tastes like a chocolate sandwich cookie paired with vanilla ice cream. It's a sweet, balanced cup with hints of chocolate and marshmallow, offering a gentle mix of flavor and coffee without going overboard. Roasted...
Reach for a Colombian specialty coffee from OYW roastery — a clean Colombian origin that gives you a balanced base for your daily cup. A coffee with a Colombian origin from OYW roastery. Start with a pour-over (V60) to discover...
Reach for an aromatic, standout cup led by a sweet-grape note that gives this coffee its distinctive character. The honey process brings clear sweetness and a pleasant body, so it lands clean and expressive with a cupping score of 89....
A light cup with a balanced body and notes of walnut, caramel, and cocoa, giving you a smooth, comfortable taste that fits everyday sipping without sharpness or heavy acidity. A Brazilian coffee from the Mogiana region, naturally processed and grown...
A smooth, balanced Brazilian coffee that layers chocolate sweetness, warm nuttiness, and a touch of caramel. The body is full and the acidity low, so every cup drinks soft and rich, easy to enjoy day after day. Grown in Brazil...
Inspired by the Spanish churro: warm cinnamon and sweetness over a balanced specialty-coffee base — with no added sugar or artificial sweeteners. The 100% Arabica beans are medium-roasted for low acidity and sealed fresh in a resealable bag. Grind to...
A single-origin Ethiopian coffee from the Aricha washing station in Yirgacheffe, dried naturally inside the cherry for a cup full of fruit and sweetness. Grown from Ethiopia's native heirloom varieties, it layers black grape and mountain fruit over a soft...
Brazil Akia: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, Hazelnuts, Peanuts. For filter and espresso.
Colombia Castillo: a specialty coffee from Colombia, the Castillo variety, grown at 1250–2150 m, natural processed. Tasting notes: Red grapes, Plums, Vanilla, Molasses. For filter and espresso.
China Shi Gwa: a specialty coffee from China, grown at 1000–1200 m, natural fermentation processed. Tasting notes: Passion Fruit, Strawberry, Fruit candy. For filter and espresso.
Ethiopia Gedeb Gotiti: a specialty coffee from Ethiopia, Gedeb (Gotiti), the Heirloom variety, grown at 1950–2300 m, anaerobic processed. Tasting notes: Raspberry, Jasmine, Milk Chocolate. For filter and espresso.
