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347 products
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347 products
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Bones Coffee Cherry Ice Cream is a flavored coffee inspired by the classic taste of cherry ice cream. Sweet cherry meets a creamy body for a balanced cup that pairs fruity brightness with coffee richness, with no added sugar and...
OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time. A balanced omni roast means these beans shine across filter,...
A single-origin Ugandan coffee roasted by specialty house Black Knight. Hand-selected Arabica delivers a full-bodied cup with dark-fruit sweetness and a cocoa backbone, made for anyone who wants a bold yet balanced African coffee. It shines as espresso or through...
You get a coffee flavored with the sweetness of ripe blackberries, balanced by a note of warm, buttery pastry, so the cobbler lands right in your cup. The acidity is low and the body smooth, so drink it black or...
A specialty Ethiopian coffee inspired by tiramisu dessert. You get a smooth, layered cup with a medium body and balanced acidity, carried by cocoa, creamy sweetness, and a soft coffee-cake finish that lingers to the last sip. Roasted by Saudi...
Raffaello Chocolate Brazil: a flavored specialty coffee from Brazil, the Catucai variety, grown at 1040–1200 m, infusion processed. Tasting notes: chocolate, coconut, pecan. For filter and espresso.
Tobacco Vanilla: a flavored specialty coffee from Colombia. Tasting notes: tobacco, vanilla, sweet. Suited to filter.
Chocolate and hazelnut in one cup: toasted hazelnut opens the sip, milk chocolate carries the middle, and dark chocolate gives the finish depth without bitterness. The body is smooth thanks to the medium roast, and the sweetness comes from natural...
Bones' Salted Caramel is a medium-roast flavored coffee that balances sweet and savory in every cup. Buttery caramel leads, then a pinch of sea salt cuts the sweetness so the finish stays smooth and grown-up rather than sugary. It's built...
Creamy hazelnut swirled into rich, medium-roast 100% Arabica. Crazelnut is smooth and nutty with a bold coffee body: a classic hazelnut cup done well. Bones Coffee Company roasts the Arabica in small batches, keeping acidity low and the hazelnut flavor...
Bones Coffee French Toast is a flavored ground coffee that captures the classic French toast plate with no sugar and no artificial sweeteners. Maple syrup, vanilla, and a pinch of cinnamon layer over a medium-roast Arabica base for a rich,...
Brazil Fatima: a specialty coffee from Brazil, Minas – Fazenda Senhora de Fatima, the Yellow Bourbon variety, grown at 1350 m, natural processed. Tasting notes: Smooth chocolate, walnut, toffee, caramel, almond. Suited to espresso, milk drinks, and filter.
A creamy sweetness like fresh cannoli filling: vanilla and chocolate over a smooth, low-acid Brazilian base. The cup is sweet without being cloying, and its rounded body makes it ideal after dinner or served iced on a hot day. A...
Expect a bold, fruity cup with rich red-cherry notes, high sweetness, and a full body. It's an ideal pick for anyone who loves pronounced fruit flavors and experiences that break from traditional coffee. Beans from Colombia's Tolima region, grown at...
Bones Coffee Blueberry Blast Cake is a flavored ground coffee inspired by American blueberry pancakes. Butter-kissed blueberries and syrupy sweetness layer over a medium-roast Arabica base for a naturally sweet-tasting cup with no sugar and no artificial sweeteners. It is...
Yemeni Mahilah from OYW Roastery: light-roast Yemeni beans, ground and blended the traditional Arabic way with premium cardamom and a touch of saffron and clove. It gives you a warm, aromatic cup ready for your majlis, with natural sweetness and...
A fun, dessert-like Brazilian coffee infused to amplify its chocolate side — think melted KitKat in a cup. It's smooth, sweet, and low in acidity, with a creamy body that makes it an easy everyday favorite and a natural match...
Joker Blend: a specialty coffee blend, natural / washed processed. Tasting notes: chocolate, fruits, hazelnut. For filter and espresso.
Brazil Vanilla: a flavored specialty coffee from Brazil. Tasting notes: vanilla, chocolate. Suited to filter.
Costa Rica Meloni: a specialty coffee from Costa Rica, Tarrazú, the Catuai variety, grown at 1700 m, honey infusion 96h (watermelon) processed. Tasting notes: Watermelon, strawberry, peach, caramel, lemon. Suited to espresso and filter.
A Brazilian coffee from The Roastery in an omni roast: a straightforward everyday choice, black or with milk. The flexible roast is the whole point here, because one bag covers the machine in the morning and the pour-over in the...
You get a French Toast flavored coffee that brings the breakfast classic straight to your cup. Expect warm maple-syrup sweetness and buttery toasted bread, rounded off with a touch of vanilla and a dusting of cinnamon. It is comforting and...
Tobacco is South Roastery's most-requested espresso blend, built for depth and character. Every cup gives you layers of flavor: rich roasted cacao, the dried-leaf warmth that earned the blend its name, gentle baking spices, and a smooth pecan-nut finish. The...
Bones' French Vanilla is a medium-roast flavored coffee inspired by rich French-style vanilla ice cream. Sweet, creamy vanilla runs through every sip with a soft hint of caramel, giving you a smooth, dessert-like cup that's never heavy. The base is...
