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Coffee BeansBrands
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401 products
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A small grinder running on an 800 mAh, 7.6 V battery at 33.6 W and turning at 75 rpm. It takes 25 g of beans, fills in about two and a half hours over Type-C, and warns when the charge...
Brazil: a specialty coffee from Brazil, Mogiana, grown at 900 to 1400 m, dried (natural) processed. Tasting notes: Chocolate, Caramel, Nuts, Brown sugar. For filter and espresso.
Costa Rica Mango: a specialty coffee from Costa Rica, grown at 1600–1800 m, Caturra variety, honey processed. Tasting notes: Strawberry, Star fruit, Peach, Sweetness, Chocolate, with the mango richness the honey process gives it. For every pour-over brewer and for...
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, grown at 1400–2000 m, Heirloom variety, natural processed. Tasting notes: Orange, Chocolate, Berry. For every pour-over brewer and for espresso drinks.
Mango Passion Fruit: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with mango and passion fruit. Tasting notes: Mango, Passion fruit. For filter and espresso.
Peach: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with peach. Tasting notes: Peach, Pineapple, Sweetness. For filter and espresso.
Watermelon: a specialty coffee from Colombia, Red Caturra variety, grown at 2100 m, carbonic-maceration processed with watermelon. Tasting notes: Watermelon, Sweetness. For filter and espresso.
Uganda Mama: a specialty coffee from Uganda, SL28 variety, grown at 1800 m, dried (natural) processed. Tasting notes: Berries, Pineapple, Passion fruit. For filter and espresso.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Yellow Caturra variety, grown at 1000 m, dried (natural) processed. Tasting notes: Caramel, Chocolate, Nuts. For filter and espresso. The roaster also recommends it with milk drinks.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, Heirloom variety, grown at 2000 m, dried (natural) processed. Tasting notes: Red fruits, Mango, Jasmine, Peach. For filter and espresso.
Anabkin: a specialty coffee from Colombia, Typica variety, grown at 2200 - 2300 m, carbonic-maceration processed with barley and grape. Tasting notes: Barley, Grape, Kiwi, Chocolate. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2000 m, dried (natural) processed. Tasting notes: Blueberry, Brown sugar, Strawberry, Grapes. For filter and espresso.
Strawberry Cheesecake: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with strawberry fruit. Tasting notes: Strawberry, Sweetness, Tropical fruits. For filter and espresso.
Yemen Hamdan: a specialty coffee from Yemen, Haraz, anaerobic processed. Tasting notes: red grapes, berries, natural sweetness. For filter and espresso.
Gummy Yummy: a flavored specialty coffee. Tasting notes: gummy candy. For filter and espresso.
Butter Blend: a specialty coffee blend. Tasting notes: toast, butter, vanilla ice cream. For espresso.
Kyoho Grape Infused: a flavored specialty coffee. Tasting notes: Kyoho grape, fruity, juicy citrus, vanilla. For filter and espresso.
Blueberry Milk Shake: a flavored specialty coffee. Tasting notes: blueberry, milkshake. For filter and espresso.
Brownie Wip: a flavored specialty coffee. Tasting notes: chocolate, brownie, whipped cream. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia, the Caturra / Castillo variety, grown at 1600 m, infusion processed. Tasting notes: peach, gum, floral. For filter and espresso.
Colombia Excelso: a specialty coffee from Colombia, the Caturra variety, washed processed. Tasting notes: dried fruit, brown sugar, almond. For filter and espresso.
Ethiopia Shakisso: a specialty coffee from Ethiopia, Shakiso, the Heirloom variety, anaerobic processed. Tasting notes: grape, guava, peach. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Heirloom variety, natural processed. Tasting notes: blueberry, peach, jasmine. For filter and espresso.
Colombia Strawberry (Infused): a specialty coffee from Colombia, grown at 1700–1800 m, anaerobic infusion processed. Tasting notes: Strawberry, Berry, Chocolate, Vanilla. For filter and espresso.
