-
Coffee BeansBrands
401 products
Sort by:
401 products
Shop by brew method
Colombia Passion Fruit (Anaerobic): a specialty coffee from Colombia, anaerobic processed. Tasting notes: Passion fruit, Berries, Tropical fruit, Cantaloupe. For filter and espresso.
Colombia Coconut (Anaerobic): a specialty coffee from Colombia, grown at 1700 m, anaerobic infusion (120 hours) processed. Tasting notes: Coconut, Caramel, Pineapple, Mango, Yellow fruits. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia. Tasting notes: Peach. For filter and espresso.
Colombia Grapes (Anaerobic): a specialty coffee from Colombia, grown at 1900 m, anaerobic processed. Tasting notes: Grape, Blackberry, Plum, Red apple, Red wine. For filter.
Colombia Watermelon (Anaerobic): a specialty coffee from Colombia, grown at 2100 m, anaerobic processed. Tasting notes: Watermelon, Vanilla, Lemon, Orange, Red fruits. For filter and espresso.
Brazil Akia: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, Hazelnuts, Peanuts. For filter and espresso.
Uganda Rwenzori: a specialty coffee from Uganda, Rwenzori Highlands, natural processed. Tasting notes: Pineapple, Plum, Tropical fruits, Berries, Chocolate, Soft spices. For filter and espresso.
Colombia Castillo: a specialty coffee from Colombia, the Castillo variety, grown at 1250–2150 m, natural processed. Tasting notes: Red grapes, Plums, Vanilla, Molasses. For filter and espresso.
Colombia Hacienda La Pradera (Honey): a specialty coffee from Colombia, grown at 2100 m, honey processed. Tasting notes: Honey, Red currant. For filter.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, grown at 2100 m, natural processed. Tasting notes: Mango, Peach, Red fruit acidity, Jasmine. For filter and espresso.
Massar Yemen Natural: a specialty coffee from Yemen, Ibb, the Typica variety, grown at 2100 m, natural processed. Tasting notes: grape, apple, mango, honey. For filter and espresso.
Lolit Ethiopia Natural: a specialty coffee from Ethiopia, Uraga, the Heirloom variety, grown at 2100 m, natural processed. Tasting notes: red berries, fig, jasmine, caramel. For filter and espresso.
Colombian Coconut (Bounty): a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, infused processed. Tasting notes: coconut. For filter and espresso.
China Shi Gwa: a specialty coffee from China, grown at 1000–1200 m, natural fermentation processed. Tasting notes: Passion Fruit, Strawberry, Fruit candy. For filter and espresso.
Colombia Excelso (Tamara): a specialty coffee from Colombia, the Castillo variety, grown at 1400 m, washed processed. Tasting notes: Brown Sugar, Caramel, Milk Chocolate. For filter and espresso.
Uganda Nile: a specialty coffee from Uganda, Rwenzori Mountains, the SL14 & SL28 variety, grown at 900–1700 m, natural processed. Tasting notes: Fruity, Dried Mango, Honey. For filter and espresso.
Brazilian Santos: a specialty coffee from Brazil, the Catuai variety, grown at 1100–1200 m, natural processed. Tasting notes: Cacao, Caramelized Sugar, Nuts. For filter and espresso.
Indonesia Sumatra: a specialty coffee from Indonesia, Sumatra, the Mixed variety, grown at 1200–1600 m, anaerobic (30 days) processed. Tasting notes: Cocoa, Guava, Peach. For filter and espresso.
El Salvador Divisadero Espresso: a specialty coffee from El Salvador, Divisadero, the Bourbon variety, grown at 1350–1550 m, washed processed. Tasting notes: Nuts, Caramel, Milk chocolate. For espresso.
Espresso Blend: a specialty coffee blend, dried, washed processed. Tasting notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple. For espresso.
Ethiopia Hambela Buku Espresso: a specialty coffee from Ethiopia, Hambela Buku, the Heirloom variety, grown at 1800–1950 m, dried processed. Tasting notes: Peach, Strawberry, Chocolate. For espresso.
Colombia Strawberry: a specialty coffee from Colombia, Huila, grown at 1800 m, strawberry honey processed. Tasting notes: strawberry, tropical fruits. For filter and espresso.
Colombia Watermelon: a specialty coffee from Colombia, Risaralda, grown at 1800 m, watermelon honey processed. Tasting notes: watermelon, sugar. For filter and espresso.
Colombia Grape: a specialty coffee from Colombia. Tasting notes: grape. For filter and espresso.
