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401 products
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401 products
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Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, natural processed. Tasting notes: Floral, Bergamot, Peach, Lavender. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, natural processed. Tasting notes: Sugarcane, Red fruits, Floral. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, Blueberry, Apricot, Hibiscus. For filter and espresso.
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, Heirloom variety, natural processed. Tasting notes: Grapefruit, Sugarcane, Alder flowers. For filter and espresso.
Brazil Stamaya: a specialty coffee from Brazil, Starmaya variety, natural processed. Tasting notes: Plum, Green grape, Dark chocolate, Pineapple. For filter and espresso.
Brazil Geisha: a specialty coffee from Brazil, Carmo de Minas, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Orange blossom, Jasmine, Blackcurrant, Floral notes, Smooth and delicate body. For filter and espresso.
Brazil Minas: a specialty coffee from Brazil, Minas, Catuai variety, natural processed. Tasting notes: Dates, Caramel, Chocolate, Peanut. For filter and espresso.
El Salvador Ruby: a specialty coffee from El Salvador, Red Bourbon variety, natural processed. Tasting notes: Mandarin, Berries, Chocolate. For filter and espresso.
Oasis Blend: a specialty coffee blend, Woods' own processing. Tasting notes: Green grape, Citrus, Milk chocolate, Hazelnut, a floral touch. For filter and espresso.
A semi-automatic espresso machine with a dual boiler, so a shot can be pulled while milk is steamed and hot water is drawn at the same time. It is rated at 2950 W with a 20 bar pump and a...
Embalima: a specialty coffee from Colombia, Caturra variety, grown at 1500–2100 m, extended natural processed. Tasting notes: Pineapple, Dark chocolate, Red fruits. For filter and espresso.
Konga: a specialty coffee from Ethiopia, Heirloom variety, grown at 1800–2100 m, super natural processed. Tasting notes: Banana, Grape, Mango, Chocolate. For filter and espresso.
Hamasho: a specialty coffee from Ethiopia, Heirloom variety, grown at 1800–2100 m, natural processed. Tasting notes: Red berries, Strawberry, Floral, Chocolate. For filter and espresso.
Yemen Haraz: a specialty coffee from Yemen, Haraz, grown at 1500 - 2400 m. Tasting notes: White flower, Honey, Caramel. For filter and espresso.
Irish Tobacco: a specialty coffee from Colombia, a blend from Antioquia and Huila, grown at 1650–2000 m, co-fermented, medium-light roast, whole beans. Tasting notes: Caramel, Irish whisky, Tobacco leaf. For filter (drip) and espresso.
A semi-automatic espresso machine with two independent boilers, one for brewing and one for steam, and two pumps, so a shot can be pulled while milk is steamed without waiting for the temperature to change. The pump is a 20...
Gold Coffee: ground 100% Arabica coffee capsules, medium roast, in a box of 10 aluminium capsules compatible with Nespresso machines, available in four origins: Brazil, Costa Rica, Colombia Decaf and Ethiopia. Tasting notes: Brazil: chocolate and roasted nuts; Costa Rica:...
Ethiopia Hambela: a specialty coffee from Ethiopia, the Hambela area of Guji, Heirloom variety, grown at 1800 - 2200 m, dried (natural) processed. Tasting notes: Flowers, Jasmine, Red fruits, Cherry, Blueberry, Honey. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, the Gedeb area of Yirgacheffe, grown at 1800 - 2200 m, anaerobic processed. Tasting notes: Peach, Apricot, Lychee, Pineapple, Blueberry, Jasmine, Lavender. For filter and espresso; rest the beans 15 to 20 days...
Colombia Cauca: a specialty coffee from Colombia, Cauca, grown at 1850 - 1950 m, dried (natural) processed. Tasting notes: Berries, Tropical fruits, Caramel, Chocolate. For filter and espresso.
Brazil Diamond: a specialty coffee from Brazil, Minas Gerais, Red Bourbon and Yellow Bourbon varieties, grown at 1100 m, dried (natural) processed. Tasting notes: Chocolate, Caramel, Hazelnut, Brown sugar. For espresso, milk-based drinks and filter.
Tobacco Vanilla: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1850 m, anaerobic washed. Tasting notes: Tobacco, Vanilla, Aromatic, Sweetness. For filter and espresso.
Tobacco Berry: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1800 m, anaerobic washed. Tasting notes: Blackberry, Basil tea, Aromatic, Sweetness. For filter and espresso.
Mango: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1800 m, honey processed. Tasting notes: Mango, Peach, Sweetness, Arabian jasmine. For filter and espresso.
