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Coffee Beans
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273 products
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273 products
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Brazilian Santos: a specialty coffee from Brazil, the Catuai variety, grown at 1100–1200 m, natural processed. Tasting notes: Cacao, Caramelized Sugar, Nuts. For filter and espresso.
Indonesia Sumatra: a specialty coffee from Indonesia, Sumatra, the Mixed variety, grown at 1200–1600 m, anaerobic (30 days) processed. Tasting notes: Cocoa, Guava, Peach. For filter and espresso.
Espresso Blend: a specialty coffee blend, dried, washed processed. Tasting notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple. For espresso.
Ethiopia Hambela Buku Espresso: a specialty coffee from Ethiopia, Hambela Buku, the Heirloom variety, grown at 1800–1950 m, dried processed. Tasting notes: Peach, Strawberry, Chocolate. For espresso.
Colombia Strawberry: a specialty coffee from Colombia, Huila, grown at 1800 m, strawberry honey processed. Tasting notes: strawberry, tropical fruits. For filter and espresso.
Colombia Watermelon: a specialty coffee from Colombia, Risaralda, grown at 1800 m, watermelon honey processed. Tasting notes: watermelon, sugar. For filter and espresso.
Colombia Grape: a specialty coffee from Colombia. Tasting notes: grape. For filter and espresso.
Costa Rica Mango: a specialty coffee from Costa Rica. Tasting notes: mango. For filter and espresso.
Brazil Kitkat: a specialty coffee from Brazil, Cardio, grown at 1200 m, anaerobic infusion (natural) processed. Tasting notes: kitkat, chocolate, caramel, wafer. For filter and espresso.
Brazil Decaf: a specialty coffee from Brazil, Minas, grown at 1450 m, decaf processed. Tasting notes: chocolate, cinnamon, caramel, decaffeinated. For filter and espresso.
Colombia Huila: a specialty coffee from Colombia, Huila. For filter and espresso.
Colombia Villa Rica: a specialty coffee from Colombia. For filter and espresso.
Saudi Tawfiq Al Abdali: a specialty coffee from Saudi Arabia, Jazan, grown at 1800–2000 m, natural processed. Tasting notes: raisin, grape, almond. For filter and espresso.
Ethiopia Halima Natural: a specialty coffee from Ethiopia, grown at 2000 m, natural processed. Tasting notes: strawberry, blueberry, natural sweetness. For filter and espresso.
Ethiopia Guji (dried): a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: red berries, vanilla, caramel. For filter and espresso.
Ethiopia Chilcille: a specialty coffee from Ethiopia. For filter and espresso.
Blend (Sumou): a specialty coffee blend, natural + washed processed. Tasting notes: nuts, caramel, honey. For filter and espresso.
Ethiopia Hambela Washed: a specialty coffee from Ethiopia, Hambela, grown at 1800–2200 m, washed processed. Tasting notes: Flowers, Berries, Chocolate, Green tea. For filter and espresso.
Ethiopia Guji Natural: a specialty coffee from Ethiopia, Guji, grown at 1800–2200 m, natural processed. Tasting notes: Jasmine, Blueberry, Papaya, Milk chocolate. For filter and espresso.
Colombia La Cabana Natural: a specialty coffee from Colombia, La Cabana, grown at 1700–2100 m, natural processed. Tasting notes: Green apple, Strawberry, Caramel, Dark chocolate. For filter and espresso.
Uganda Kitoma Anaerobic: a specialty coffee from Uganda, Kitoma, grown at 1700–2100 m, anaerobic processed. Tasting notes: Dark chocolate, Grape, Pineapple, Nutmeg. For filter and espresso.
Ethiopia Leke Anaerobic: a specialty coffee from Ethiopia, Leke, the Heirloom variety, grown at 1800–2200 m, anaerobic processed. Tasting notes: Watermelon, Kiwi, Sweet fruits, Blueberry. For filter and espresso.
Colombia Melon Anaerobic: a specialty coffee from Colombia, Quindio, the Caturra and Bourbon variety, grown at 1700–2000 m, anaerobic - honey - co-fermentation processed. Tasting notes: Melon, Tropical fruits, High sweetness, Smooth body. For filter and espresso.
Colombia Grape Anaerobic: a specialty coffee from Colombia, the Castillo variety, grown at 1700–2000 m, anaerobic processed. Tasting notes: Red grape, Honey, Honeycomb wax, Chocolate, Juicy body. For filter and espresso.
