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401 products
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Cheesecake Pudding: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1800 m, special process. Tasting notes: Cheesecake, Strawberry, Honey, Marshmallow, Sweetness. For filter and espresso.
Winey: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1850 m, special process. Tasting notes: Grape, Pomegranate, Chocolate, Winey, Aged. For filter and espresso.
Grape: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Grapes, Honey, Pomegranate, Lavender. For filter and espresso.
Strawberry: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Strawberry, Cherry, Raspberry, Toffee. For filter and espresso.
Peach: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Peaches, Mandarin, Plums, Dragon fruit. For filter and espresso.
Old Town: a specialty coffee blend from Thailand, from The Summer Estate, washed processed. Tasting notes: Dark chocolate, Caramel, Brown sugar — with no sourness. Suitable for every brewing method, espresso and filter included.
W.B.C. World Berry Cup: a specialty coffee blend from Colombia and Thailand, pairing Colombian Ombligon, anaerobic processed, with Thai Bourbon, washed, from The Summer Estate. Tasting notes: Blueberry, Cherry, Grape, Raspberry candy. For espresso and filter.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Gotiti, Yirgacheffe, anaerobic processed. Tasting notes: Flowers, Jasmine, Berry, Honey. For filter and espresso.
Brazil Espresso: a specialty coffee from Brazil, Yellow Bourbon variety, dried (natural) processed. Tasting notes: Cocoa Nibs, Roasted Hazelnut, Milk Chocolate, Caramel. For filter and espresso.
Uganda: a specialty coffee from Western Uganda, dried (natural) processed. Tasting notes: Brown Sugar, Milk Chocolate, Plum. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, Heirloom variety, grown at 1850–2200 m, anaerobic processed. Tasting notes: Dark Chocolate, Berries, Strawberry. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2100 m, dried (natural) processed. Tasting notes: White Chocolate, Caramel, Almond. For filter and espresso.
Mexico Obata: a specialty coffee from Mexico, Chiapas, Obata variety, dried (natural) processed. Tasting notes: Orange, Apricot, Caramel, Mexican Berries. For espresso.
A battery-powered grinder small enough to hold in one hand: an ABS body with a ceramic grinding core, and a 1500 mAh battery that charges over Type-C in 2 to 2.5 hours and covers 12 to 15 grinds. The bean...
A battery-powered portable espresso maker with a 65 ml capacity that takes Nespresso capsules and ground coffee at an espresso grind. The water tank is 316 stainless steel and the body ABS, and a built-in heater brings cold or room-temperature...
The third generation of Timemore's Basic scale: a 140 × 120 × 20 mm chassis weighing 300 g, thinner and lighter than the one before it, with IPX3 water resistance for splashes on a bar. It reads from 0.2 g...
An electric grinder with a removable burr, not a blade. Fill the clear bean hopper, set the cup dial anywhere from 2 to 12, and the grinder stops by itself when that dose is reached. It draws 150 W at...
The smallest of Timemore's Basic scales: a palm-sized plate thin enough to go in a bag and to sit under a cup on an espresso machine drip tray. An IPX3 rating means splashes and cleaning water are not a problem....
An electronic coffee scale that reads in 0.1 g steps up to 2 kg, with a minimum detection weight of 0.5 g. The low flat body takes a server or a dripper on the counter and still slides under the...
A bottomless portafilter for 51 mm espresso machines. The base is fully open, so the extraction is visible as it happens: when it starts, where it comes from, and where water escapes round the side of the puck instead of...
A compact capsule machine on a 19 bar pump with a clear detachable 0.6 L tank. The shell is polypropylene and the tank AS resin; at 26 × 11 × 27 cm it stands in a narrow corner of a...
A battery-powered portable espresso maker with an 80 ml tank that takes Nespresso capsules and ground coffee alike. It heats the water itself and shows the temperature on a small digital readout on the body, so it needs neither a...
A domestic espresso machine with a portafilter, a 20 bar pump and a 1.5 L water tank. The milk sits in a clear 500 ml tank clipped beside the group, so froth goes straight into the cup with no pitcher...
A bottomless portafilter for 58 mm espresso machines, the common professional size. With the base open, nothing hides the shot: you see where extraction starts and where water escapes at the edge of the puck. The body is stainless steel...
