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273 products
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273 products
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Ethiopia Hambela is a specialty coffee revealing notes of blueberry, vanilla, hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
Bener Meriah Indonesia is a specialty coffee revealing notes of strawberry, peach, tangerine, giving you a balanced cup with a clear character sip after sip. From Indonesia, the Gayo, Timtim variety, natural processed. It shines brewed as filter and espresso....
Ethiopia Guji Hambela is a balanced, aromatic coffee that delivers a distinctive experience — dark chocolate and red fruits with floral notes and a touch of black tea. From the Guji Hambela area at high altitudes of 1,950–2,200 meters, naturally...
El Salvador Pacamara is made from the celebrated Pacamara variety, with a lovely balance of sweetness and light acidity and a full body that showcases the quality of the beans. Grown at 1,950 meters and naturally processed to bring out...
Brazil Santos is a smooth, naturally sweet coffee that opens with floral hints and a touch of raisin, followed by almond and a light breath of tea. A balanced, comforting cup for every day. A Yellow Bourbon from Brazil, natural...
A smooth tropical cup: creamy vanilla, buttery caramel, and a touch of coffee liqueur over a medium roast with low acidity. The sweet aroma reaches you before the first sip, and the cup stays soft whether you take it black...
A fruity Ugandan coffee that opens on strawberry and mango, then settles into milk-chocolate sweetness with a tea-like finish. The body is medium and the cup is clean and lively, with an 87-point cup score. The lot comes from the...
An unapologetic dessert profile: amaretto ice cream, toffee cake and black cherry come together as tiramisu in a cup. The sweetness is dense, the body creamy, and it turns even friendlier with milk. The blend is built on four origins:...
Give yourself a lush, sweet Colombian cup that layers banana and vanilla over chocolate and brown sugar. These single-origin Castillo beans are roasted to work equally well as espresso or filter, so you get smooth sweetness and a balanced body...
You get a dessert-like cup that leans sweet and smooth: rich milk chocolate up front, a rounded vanilla softness through the middle, and a clean, gently sweet finish. The body stays medium and comfortable, easy to enjoy black or with...
A smooth, creamy-bodied cup revealing roasted hazelnut and walnut with a gentle sugarcane sweetness. A medium roast balances sweetness and a touch of spice in every sip. Beans from the fertile highlands of São Paulo, Brazil, at 1130 meters above...
Alma Andina delivers a balanced, refined Colombian cup thanks to washed processing, led by refreshing citrus and lifted by a sweet touch of chocolate and a fragrant floral aroma in every sip. Caturra beans are grown in the heart of...
A Saudi Khawlani coffee that blends date sweetness with warm cardamom, touched by grape and an elegant floral note. You get a balanced, rich cup with authentic Arabian character and an 86-point cupping score. Khawlani coffee is grown at 2,000...
Ethiopia specialty coffee from OYW Roastery: beans from coffee's birthplace grown as native heirloom varieties, giving you a bright, clean cup with the fruity, floral character Ethiopian coffee is known for. An ideal pick for anyone who loves lively flavors...
A Colombian specialty lot from OYW roastery, built on a strawberry co-fermentation that pushes bright red fruit and clean sweetness to the front. You get ripe strawberry, candy-like sweetness, and a silky body that drinks more like dessert than everyday...
Specialty beans from OYW roastery, Colombian origin with an anaerobic process that delivers a bold, fruit-driven cup reminiscent of Vimto and berries. Your pick for outspoken sweetness and layers of red fruit. Anaerobically fermented to bring out Vimto, mixed berries,...
OYW Brazil Catuaí is a Brazilian specialty coffee from the Catuaí variety, prized for its sweetness and balance. It gives you a friendly, low-acidity cup with chocolate, caramel, and toasted-nut notes. Whole beans, 250g. Brazilian Catuaí is most often natural...
Adham is Black Knight's signature blend, bringing together beans from several high-grown origins for a rich, full-bodied cup with natural sweetness. Expect honey, caramel, and nuts—an easy match for espresso, filter, or milk drinks. Its components are grown between 1,500...
A tropical-tasting Colombian coffee led by vivid passion fruit. Bright, refreshing, and glossy with fruity sweetness, it's made for anyone chasing a bold specialty cup that breaks from the ordinary. This coffee's distinctive anaerobic ferment brings its passion fruit and...
A specialty Salvadoran coffee from Black Knight's Silver line, giving you a sweet, balanced cup with a creamy body. Expect chocolate and caramel notes with a touch of fruit and a mild acidity that make it an easy everyday favorite....
A single-origin from Ethiopia's Guji zone, grown by smallholders high in the Oromia highlands. Expect a bright, fruit-forward cup with berry sweetness, delicate florals, and a soft chocolate finish — a clean, expressive coffee that shines as filter and stays...
Yemen Hamdan: a specialty coffee from Yemen, Haraz, anaerobic processed. Tasting notes: red grapes, berries, natural sweetness. For filter and espresso.
Gummy Yummy: a flavored specialty coffee. Tasting notes: gummy candy. For filter and espresso.
Butter Blend: a specialty coffee blend. Tasting notes: toast, butter, vanilla ice cream. For espresso.
