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401 products
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401 products
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Ethiopia Guji is a specialty coffee revealing notes of blueberry, strawberry, apricot, brown sugar, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso....
Yemen Raspberry Haraz: a specialty coffee from Yemen, Haraz, Udaini variety, anaerobic processed. Tasting notes: Raspberry, Molasses, Red apple, Kiwi, Almonds. For filter and espresso.
Brazil Arara: a specialty coffee from Brazil, Carmo de Minas, Catuai and Arara varieties, grown at 1600 m, natural processed. Tasting notes: White chocolate, Caramel, Vanilla, Brown sugar, Yellow fruits. For filter and espresso.
Brazil Capim Seco: a specialty coffee from Brazil, Yellow Catuai variety, natural processed. Tasting notes: Chocolate, Creamy, Caramel. For filter and espresso.
Asel Blend: a specialty coffee blend, Woods' own processing. Tasting notes: Caramel, Chocolate, Pecan, Toffee. For filter and espresso.
A manual coffee grinder with SS420 stainless steel conical burrs: the two grinding surfaces turn against each other and crush the beans to an even size, and the conical design keeps the heat of grinding down. The body is black...
Watermelon: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Watermelon, Cantaloupe, Guava, Candy. For filter and espresso.
A countertop grinder with a clear hopper holding 350 g of beans and a catch jar beneath it holding 120 g of grounds. It grinds down to under 0.425 mm, and the collar under the hopper turns on a numbered...
Cafetto Espresso Clean tablets backflush a portafilter espresso machine. One tablet in a blind filter lifts coffee oils, grounds and staining out of the group and the solenoid, and leaves no odour behind after rinsing. The jar holds 150 tablets,...
A battery-powered portable coffee machine with an 80 ml tank that takes ground coffee as well as Nespresso and Dolce Gusto capsules, with a milk frother in the lower chamber. A single button on the body and four indicator dots...
A mains countertop grinder with a 165 W motor and 40 mm conical burrs. The bean hopper holds 275 g and the grounds chamber 99 g; it measures 182 × 124 × 318 mm and comes on a UK 3-pin...
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, the Heirloom variety, natural processed. Tasting notes: grape, dried fruit, chocolate. For filter and espresso.
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso.
Brazil Diamond: a specialty coffee from Brazil. For filter and espresso.
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
Rafaello Vinhal: a specialty coffee from Brazil, Cerrado Mineiro, anaerobic natural processed. Tasting notes: coconut, caramel, dark chocolate. Suited to espresso and filter.
Colombia Verde: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm (Carlos Arcila), the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Apple, lime, sugar cane. Suited to espresso and filter.
Ethiopia Hambela is a specialty coffee revealing notes of blueberry, vanilla, hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
A tropical-tasting Colombian coffee led by vivid passion fruit. Bright, refreshing, and glossy with fruity sweetness, it's made for anyone chasing a bold specialty cup that breaks from the ordinary. This coffee's distinctive anaerobic ferment brings its passion fruit and...
A digital coffee scale from Lepresso built as a dosing cup you pour the beans straight into. The cup holds to the weighing base by a magnetic snap and lifts off in one motion, so it serves for weighing an...
Tobacco Wooden Barrel: a specialty coffee from Indonesia, grown at 1650 - 2250 m, fermented process, omni roast. Tasting notes: Tobacco, Tropical fruit, Jackfruit, Banana, Winey. For filter and espresso.
Colombia Papaya: a specialty coffee from Colombia, Papavera, grown at 1500–2000 m, infusion processed. Tasting notes: Papaya, Tropical fruits. For filter, espresso and AeroPress.
Colombia Strawberry Jam: a specialty coffee from Colombia, infusion processed. Tasting notes: Ripe strawberry, Jam, Fruit juice. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia, Quindío near Armenia, Castillo variety, grown at 1400–1450 m, honey processed and co-fermented with fruit. Tasting notes: Peach, Pear, Brown sugar. For filter and espresso.
