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401 products
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A Colombian specialty lot from OYW roastery, built on a strawberry co-fermentation that pushes bright red fruit and clean sweetness to the front. You get ripe strawberry, candy-like sweetness, and a silky body that drinks more like dessert than everyday...
Specialty beans from OYW roastery, Indonesian origin with a carbonic-maceration process that gives a dense, fruit-forward cup led by ripe cherry. Your pick for clear sweetness, a rich body, and clean fermentation. Carbonic-macerated to bring out cherry, brown sugar, and...
OYW Brazil Catuaí is a Brazilian specialty coffee from the Catuaí variety, prized for its sweetness and balance. It gives you a friendly, low-acidity cup with chocolate, caramel, and toasted-nut notes. Whole beans, 250g. Brazilian Catuaí is most often natural...
A specialty Ethiopian coffee from the Chelchele washing station in the Yirgacheffe region, natural-processed by drying the whole cherry on raised beds under the Ethiopian sun so the bean keeps its sugars and aromatic compounds. The result is a sweet,...
A specialty Brazilian coffee from the Cerrado region, processed with the infusion method: the beans are soaked with natural or dried fruits to drive fermentation and lift sweetness. The result is a sweet, comforting cup with very low acidity and...
A single-origin Colombian coffee, fully washed and packed in a full kilo for a clean, balanced cup. You get caramel, brown sugar, and almond with a light citrus acidity and a rich body—equally at home as espresso or a pour-over....
Adham is Black Knight's signature blend, bringing together beans from several high-grown origins for a rich, full-bodied cup with natural sweetness. Expect honey, caramel, and nuts—an easy match for espresso, filter, or milk drinks. Its components are grown between 1,500...
A warm, balanced Brazilian coffee that echoes the sweetness of a chocolate wafer. It pairs a velvety body with gentle sweetness and low acidity, layered with milk chocolate, hazelnut, and biscuit notes, making it an easy everyday choice for anyone...
A standout Ethiopian coffee from the Hambella area of the Guji zone, offering a cup rich with fruit and florals. Natural dry processing draws out ripe-fruit sweetness, giving you clear notes of blueberry and grape with a lift of orange...
A specialty Colombian coffee from the Castillo variety that fills your cup with tropical fruit sweetness, no additives needed. Ripe mango leads, backed by Concord grape and cherry, for a rich, balanced tasting experience made for anyone chasing a standout...
A single-origin Ugandan coffee roasted by specialty house Black Knight. Hand-selected Arabica delivers a full-bodied cup with dark-fruit sweetness and a cocoa backbone, made for anyone who wants a bold yet balanced African coffee. It shines as espresso or through...
A specialty Salvadoran coffee from Black Knight's Silver line, giving you a sweet, balanced cup with a creamy body. Expect chocolate and caramel notes with a touch of fruit and a mild acidity that make it an easy everyday favorite....
A single-origin from Ethiopia's Guji zone, grown by smallholders high in the Oromia highlands. Expect a bright, fruit-forward cup with berry sweetness, delicate florals, and a soft chocolate finish — a clean, expressive coffee that shines as filter and stays...
A single-origin Colombian coffee, fully washed for a clean, balanced cup. You get caramel, brown sugar, and almond with a light citrus acidity and a rich body—equally at home as espresso or a pour-over. Grown at 1,700 m in Colombia's...
A specialty Ethiopian coffee from the Chelchele station in the Yirgacheffe area, delivering a clean, vibrant cup. Expect bright citrus acidity with delicate fruity and floral notes that make it a favorite for lovers of nuanced flavor. Grown between 1,900...
A specialty high-grown (Altura) Colombian coffee roasted by Black Knight for a balanced, smooth cup. Expect caramel and brown-sugar sweetness with a soft almond finish and a gentle citrus acidity that keeps every sip clean and bright. Grown at around...
A fun, dessert-like Brazilian coffee infused to amplify its chocolate side — think melted KitKat in a cup. It's smooth, sweet, and low in acidity, with a creamy body that makes it an easy everyday favorite and a natural match...
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