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401 products
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You get a tropical, creamy cup: soft coconut wrapped around gentle sweetness, a silky body, and a clean finish. Bitterness stays very low, making it easy to drink and refreshing whether hot or over ice. This is a specialty Colombian...
You get a dessert-like cup that leans sweet and smooth: rich milk chocolate up front, a rounded vanilla softness through the middle, and a clean, gently sweet finish. The body stays medium and comfortable, easy to enjoy black or with...
A fruity, complex Ethiopian coffee delivering intense raspberry and black grape flavors with a sweet chocolate finish. You get a lively, bright cup full of layered character, perfect if you love distinctive, expressive beans. This coffee comes from the Kontoma...
This Brazilian coffee from Asante gives you a creamy cup inspired by the Maltesers candy, where rich chocolate meets toasted malt and a gentle sweetness. It pours with a medium body and low acidity, making it an easy-drinking, comforting choice...
A rich, full-bodied decaf built on 100% Arabica and layered with deep dark chocolate. You get the taste of high-cocoa chocolate, bold and a little bittersweet, with a smooth, low-acid finish and none of the caffeine. Bones Coffee Company roasts...
Cofftail's Creme Brulee turns your cup into dessert. Every sip layers warm caramelized sugar and vanilla custard over a smooth, balanced coffee base, then finishes with the silky cream note that makes the French classic so loved. It's sweet without...
Enjoy a bright, fruit-forward Ethiopian cup from specialty roaster Dapilio. These natural-process Guji beans give you clear sweetness with blueberry and strawberry, an elegant floral lift, and a smooth chocolate-like finish. A rounded body and lively, gentle acidity make it...
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance. Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters,...
Expect a balanced cup where caramel and peach meet a touch of honey, carried by a full body for a smooth, rich sip. The medium roast highlights the beans' natural sweetness. Beans from Colombia's Huila region, grown at Finca La...
A smooth, creamy-bodied cup revealing roasted hazelnut and walnut with a gentle sugarcane sweetness. A medium roast balances sweetness and a touch of spice in every sip. Beans from the fertile highlands of São Paulo, Brazil, at 1130 meters above...
A full-bodied cup where caramel and honey sweetness meets the freshness of peach. A medium roast delivers a smooth, complete experience in every sip. Beans from Finca La Majada in Costa Rica, grown at 1300-1400 meters from Red Bourbon, Catimore,...
A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip. Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above...
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers. Traditional heirloom...
In the cup, pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony. A bold, expressive coffee for lovers of tropical character. A Colombian coffee from...
Alma Andina delivers a balanced, refined Colombian cup thanks to washed processing, led by refreshing citrus and lifted by a sweet touch of chocolate and a fragrant floral aroma in every sip. Caturra beans are grown in the heart of...
Reach for a Colombian specialty coffee from OYW roastery — a clean Colombian origin that gives you a balanced base for your daily cup. A coffee with a Colombian origin from OYW roastery. Start with a pour-over (V60) to discover...
Reach for an aromatic, standout cup led by a sweet-grape note that gives this coffee its distinctive character. The honey process brings clear sweetness and a pleasant body, so it lands clean and expressive with a cupping score of 89....
A Colombian coffee carried by an aromatic rose flavor, giving you a standout cup with a clear floral character that sets it apart from ordinary coffee. A great pick if you want a different, easy-to-love flavor experience. Sourced from Colombia,...
A sweet, refreshing Colombian cup led by cantaloupe melon, clean and layered thanks to a combined process of anaerobic, honey, and co-fermentation. Its 87 cupping score reflects that balance and quality. From the Quindío region of Colombia at 1700-2000 m,...
An elegant Colombian cup led by ripe peach, with clear sweetness and a clean profile. The inventive anaerobic process adds real depth and complexity, and its 88 cupping score reflects that balance and quality. Grown in the Colombian highlands at...
Ethiopia specialty coffee from OYW Roastery: beans from coffee's birthplace grown as native heirloom varieties, giving you a bright, clean cup with the fruity, floral character Ethiopian coffee is known for. An ideal pick for anyone who loves lively flavors...
Yemeni Mahilah from OYW Roastery: light-roast Yemeni beans, ground and blended the traditional Arabic way with premium cardamom and a touch of saffron and clove. It gives you a warm, aromatic cup ready for your majlis, with natural sweetness and...
A Yemeni specialty lot from OYW roastery in the premium "Balqis" line, naturally processed from high-altitude heirloom varieties. It gives you a rich cup of red fruit, date and dark chocolate, with deep sweetness and a syrupy body. Its dense...
A Yemeni specialty lot from OYW roastery, carrying the signature of high-altitude Yemeni terroir and natural (dried-in-cherry) processing. The result is a dense cup of dried fruit, dark chocolate and a warm, wine-like character that defines authentic Yemeni coffee. Its...
