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401 products
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This cup is warm and sweet: ripe cherry over a layer of brownie, with a lift of yellow fruits opening it up before it settles into a full, creamy body. The sweetness is clear without being heavy, which is why...
An espresso blend that hands you a rich cup of chocolate and nuts, with clear caramel sweetness and a heavy body that lingers. You get a strong, balanced coffee that holds its own against milk instead of disappearing into it....
A blend that lands balanced from the first sip: almond fragrance opens the cup, then you taste soft fruity sweetness and brown sugar over a full, round body that closes on a lingering chocolate finish. Arriyadh built this from three...
This cup opens on red fruit and ripe cherry with a lift of jasmine, then settles into a honey-like sweetness. The body is full and the acidity clean and balanced, so the sweetness lingers after every sip. The beans come...
You get a decaf cup that gives up none of the flavor: ripe apple and honey with hazelnut sweetness and a milk chocolate finish. The body is medium and the acidity gentle, so you can drink it at any hour...
Give yourself a lush, sweet Colombian cup that layers banana and vanilla over chocolate and brown sugar. These single-origin Castillo beans are roasted to work equally well as espresso or filter, so you get smooth sweetness and a balanced body...
Grape: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with grape fruit. Tasting notes: Grape, Sweetness. For filter and espresso.
You get a bright, refreshing cup built around pomegranate: lively acidity, light fruity sweetness, and a light-to-medium body with a clean, crisp finish. It is juicy and bold while staying elegant in the cup. This is an Alarba specialty Colombian...
A playful, berry-forward blend that drinks like a cup of ripe fruit. Yeast and anaerobic fermentation push bright strawberry and mixed-berry sweetness to the front, rounded out by a creamy, yogurt-like finish. It stays clean and juicy whether you brew...
You get a French Toast flavored coffee that brings the breakfast classic straight to your cup. Expect warm maple-syrup sweetness and buttery toasted bread, rounded off with a touch of vanilla and a dusting of cinnamon. It is comforting and...
A 100% Arabica whole bean flavored like a scoop of rum-and-raisin chocolate. Sweet dried-fruit and boozy winery notes meet a smooth chocolate base for a dessert-like, alcohol-free cup. Kate&Kim roast these 100% Arabica beans to a medium level that balances...
A 100% Arabica whole bean flavored after the classic Irish Coffee cocktail. Expect warm whisky and malted-barley notes wrapped in dark chocolate, for a rich, boozy-smelling cup with no alcohol. Kate&Kim take it to a full city roast, which deepens...
A light-roast, 100% Arabica whole bean infused with a bright yoghurt aroma. You get the tang and creaminess of drinking yoghurt over a lively, juicy acidity that keeps every cup refreshing. Kate&Kim roast these 100% Arabica beans light and layer...
Cofftail's Strawberry Shortcake packs the whole dessert into your cup. The flavor blends ripe strawberry with vanilla sponge cake and a touch of whipped cream over a smooth, balanced coffee base. It's cheerfully sweet and comforting — made for anyone...
Cofftail's Wild Berry brings a burst of fruit to every cup. The flavor blends blackberry, raspberry and blueberry in a sweet-tart balance over a smooth coffee base that keeps things bright and lively. It's a natural pick for anyone who...
Get a dessert-sweet cup from Baristro's Signature line that brings strawberry cheesecake to your mug. Every sip carries ripe strawberry, vanilla, and a smooth creamy body that reads like a slice of cheesecake, with no artificial add-ins. This is a...
A bold espresso blend from Thailand's Graph roastery with intense dark-chocolate notes, a brown-sugar aroma, and nutty undertones. You get an extremely full body and a velvety, nutty mouthfeel, making for a rich, powerful cup built for lovers of dark...
Tobacco is South Roastery's most-requested espresso blend, built for depth and character. Every cup gives you layers of flavor: rich roasted cacao, the dried-leaf warmth that earned the blend its name, gentle baking spices, and a smooth pecan-nut finish. The...
Bones' S'morey Time is a medium-roast flavored coffee that tastes like a campfire treat in a cup. Every sip layers rich milk chocolate, toasted marshmallow, and a whisper of sweet graham cracker, giving you dessert-level comfort with no sugar added...
A specialty Ethiopian coffee inspired by tiramisu dessert. You get a smooth, layered cup with a medium body and balanced acidity, carried by cocoa, creamy sweetness, and a soft coffee-cake finish that lingers to the last sip. Roasted by Saudi...
This Brazilian coffee from Ash pours a creamy, sweet cup that tastes like a wafer biscuit. The body is medium and the acidity is low, with chocolate, wafer, hazelnut, and vanilla layered over a soft caramel finish for a dessert-like...
A Colombian coffee co-fermented with grapes for a deep, wine-like cup. Expect blackberry, plum, and red apple layered over a soft touch of red wine, giving you rich fruit and real depth in every sip. Grown in Colombia from the...
A fruit-forward Colombian coffee built around a juicy peach character. You get ripe peach up front, softened by sweet milk and coconut, with white tea and a lift of jasmine that keeps every cup bright and aromatic. Grown in Colombia...
Reach for a rich, dessert-leaning espresso built to be your daily partner with milk drinks. Mr Wonka gives you clear layers of dark chocolate and macadamia lifted by molasses and marzipan, with a smooth body and low acidity that stays...
