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273 products
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273 products
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A bold espresso blend from Thailand's Graph roastery with intense dark-chocolate notes, a brown-sugar aroma, and nutty undertones. You get an extremely full body and a velvety, nutty mouthfeel, making for a rich, powerful cup built for lovers of dark...
This Brazilian coffee from Ash pours a creamy, sweet cup that tastes like a wafer biscuit. The body is medium and the acidity is low, with chocolate, wafer, hazelnut, and vanilla layered over a soft caramel finish for a dessert-like...
A Colombian coffee co-fermented with grapes for a deep, wine-like cup. Expect blackberry, plum, and red apple layered over a soft touch of red wine, giving you rich fruit and real depth in every sip. Grown in Colombia from the...
A fruit-forward Colombian coffee built around a juicy peach character. You get ripe peach up front, softened by sweet milk and coconut, with white tea and a lift of jasmine that keeps every cup bright and aromatic. Grown in Colombia...
Reach for a rich, dessert-leaning espresso built to be your daily partner with milk drinks. Mr Wonka gives you clear layers of dark chocolate and macadamia lifted by molasses and marzipan, with a smooth body and low acidity that stays...
You get a tropical, creamy cup: soft coconut wrapped around gentle sweetness, a silky body, and a clean finish. Bitterness stays very low, making it easy to drink and refreshing whether hot or over ice. This is a specialty Colombian...
A fruity, complex Ethiopian coffee delivering intense raspberry and black grape flavors with a sweet chocolate finish. You get a lively, bright cup full of layered character, perfect if you love distinctive, expressive beans. This coffee comes from the Kontoma...
This Brazilian coffee from Asante gives you a creamy cup inspired by the Maltesers candy, where rich chocolate meets toasted malt and a gentle sweetness. It pours with a medium body and low acidity, making it an easy-drinking, comforting choice...
A rich, full-bodied decaf built on 100% Arabica and layered with deep dark chocolate. You get the taste of high-cocoa chocolate, bold and a little bittersweet, with a smooth, low-acid finish and none of the caffeine. Bones Coffee Company roasts...
Enjoy a bright, fruit-forward Ethiopian cup from specialty roaster Dapilio. These natural-process Guji beans give you clear sweetness with blueberry and strawberry, an elegant floral lift, and a smooth chocolate-like finish. A rounded body and lively, gentle acidity make it...
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance. Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters,...
Expect a balanced cup where caramel and peach meet a touch of honey, carried by a full body for a smooth, rich sip. The medium roast highlights the beans' natural sweetness. Beans from Colombia's Huila region, grown at Finca La...
Expect a sweet, fruity cup led by strawberry, with high sweetness and a full body for a rich, balanced sip. It's an infusion coffee made for anyone who enjoys fruit-forward profiles and something a little different from traditional coffee. Beans...
A full-bodied cup where caramel and honey sweetness meets the freshness of peach. A medium roast delivers a smooth, complete experience in every sip. Beans from Finca La Majada in Costa Rica, grown at 1300-1400 meters from Red Bourbon, Catimore,...
A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip. Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above...
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers. Traditional heirloom...
In the cup, pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony. A bold, expressive coffee for lovers of tropical character. A Colombian coffee from...
A Colombian coffee carried by an aromatic rose flavor, giving you a standout cup with a clear floral character that sets it apart from ordinary coffee. A great pick if you want a different, easy-to-love flavor experience. Sourced from Colombia,...
A sweet, refreshing Colombian cup led by cantaloupe melon, clean and layered thanks to a combined process of anaerobic, honey, and co-fermentation. Its 87 cupping score reflects that balance and quality. From the Quindío region of Colombia at 1700-2000 m,...
An elegant Colombian cup led by ripe peach, with clear sweetness and a clean profile. The inventive anaerobic process adds real depth and complexity, and its 88 cupping score reflects that balance and quality. Grown in the Colombian highlands at...
A Yemeni specialty lot from OYW roastery in the premium "Balqis" line, naturally processed from high-altitude heirloom varieties. It gives you a rich cup of red fruit, date and dark chocolate, with deep sweetness and a syrupy body. Its dense...
A Yemeni specialty lot from OYW roastery, carrying the signature of high-altitude Yemeni terroir and natural (dried-in-cherry) processing. The result is a dense cup of dried fruit, dark chocolate and a warm, wine-like character that defines authentic Yemeni coffee. Its...
Specialty beans from OYW roastery, Indonesian origin with a carbonic-maceration process that gives a dense, fruit-forward cup led by ripe cherry. Your pick for clear sweetness, a rich body, and clean fermentation. Carbonic-macerated to bring out cherry, brown sugar, and...
A specialty Ethiopian coffee from the Chelchele washing station in the Yirgacheffe region, natural-processed by drying the whole cherry on raised beds under the Ethiopian sun so the bean keeps its sugars and aromatic compounds. The result is a sweet,...
