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401 products
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401 products
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Rorecho Anaerobic Ethiopia: a specialty coffee from Ethiopia, the Heirloom variety, grown at 1900–2100 m, anaerobic fermentation processed. Tasting notes: berries, strawberry, tropical fruit, high sweetness. For filter and espresso.
Sidamo Ethiopia: a specialty coffee from Ethiopia, Sidamo, the Heirloom variety, grown at 1500–2200 m, natural processed. Tasting notes: orange, watermelon. For filter and espresso.
Guji Hambela Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2500 m, natural processed. Tasting notes: chocolate, berries, cherry, honey sweetness. For filter and espresso.
Gomes Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 1950 m, natural processed. Tasting notes: apple, fruits. For filter and espresso.
Roza Brazil: a specialty coffee from Brazil, the Yellow Bourbon Catuai variety, grown at 800–1200 m, natural processed. Tasting notes: flowers, mild sweetness, soft acidity. For filter and espresso.
Joker Blend: a specialty coffee blend, natural / washed processed. Tasting notes: chocolate, fruits, hazelnut. For filter and espresso.
Tobacco Coconut: a specialty coffee . Tasting notes: Roasted cacao, tobacco, coconut, warm spices. Suited to espresso.
Decaf Colombia: a specialty coffee from Colombia, Huila, grown at حتى 1730 m, decaf (sugarcane process) processed. Tasting notes: Sugarcane, banana, milk chocolate. Suited to filter.
Guji Hambela Espresso: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango, orange blossom, blueberry, molasses. Suited to espresso.
El Vergel Colombia: a specialty coffee from Colombia, natural processed. Suited to filter.
Wamena Espresso Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2200 m, anaerobic natural processed. Tasting notes: Lychee, plum, grape. Suited to espresso.
Chelchele Ethiopia: a specialty coffee from Ethiopia, Yirgacheffe, Oromia, natural processed. Tasting notes: Vanilla, mandarin, jasmine. Suited to espresso.
Cerrado Brazil: a specialty coffee from Brazil, Cerrado, Espírito Santo, the Yellow & Red Catuai variety, grown at 1000 m, natural processed. Tasting notes: Almond, caramel, roasted cacao. Suited to espresso.
Rosa Morena Brazil: a specialty coffee from Brazil, Cerrado, the Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Almond, dark chocolate, soft citrus. Suited to espresso.
Tobacco Vanilla: a flavored specialty coffee from Colombia. Tasting notes: tobacco, vanilla, sweet. Suited to filter.
Brazil Vanilla: a flavored specialty coffee from Brazil. Tasting notes: vanilla, chocolate. Suited to filter.
La Rochela: a specialty coffee from Colombia, Valle del Cauca, the Pacamara variety, natural processed. Suited to filter.
Nubia: a specialty coffee from Colombia. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Don Domingo: a specialty coffee from Colombia, Norte de Santander, the Castillo variety. Suited to filter.
El Condor Decaf: a specialty coffee from Colombia, Tolima, decaf processed. Suited to filter.
Maria Torres: a specialty coffee from Colombia, Santander. Tasting notes: macadamia, apricot danish, cane syrup, chocolate. Suited to filter.
El Salvador Tantalum Edition: a specialty coffee from El Salvador, Apaneca Ilamatepec, the Pacamara variety, grown at 1100–1750 m, natural processed. Tasting notes: mandarin, earl grey, sweet. Suited to espresso and filter.
Colombia El Rincon: a specialty coffee from Colombia, Huila, the Pink Bourbon variety, grown at 1600–1700 m, washed processed. Tasting notes: iced tea, peach, cotton candy. Suited to espresso and filter.
