OLALA - Rorecho - 250g

AED 79

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Tasting notes

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Best brewed as

Filter
Espresso

Harvest detail

VarietyHeirloom
Altitude 1900–2100 m
Net weight250 g

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About this coffee

Rorecho Anaerobic Ethiopia: a specialty coffee from Ethiopia, the Heirloom variety, grown at 1900–2100 m, anaerobic fermentation processed.

Tasting notes: berries, strawberry, tropical fruit, high sweetness. For filter and espresso.

AED 79