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401 products
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401 products
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Uganda Mananasi (Pineapple): a specialty coffee from Uganda. Tasting notes: pineapple. For filter and espresso.
Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso.
Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed. Tasting notes: blackberries, mango, jasmine. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Gedeo, the Heirloom variety, grown at 1800–2200 m, natural processed. Tasting notes: berries, lychee, sweet. For filter and espresso.
El Salvador El Carmen: a specialty coffee from El Salvador, Apaneca-Ilamatepec, Ahuachapan, the Bourbon, Pacas, Caturra variety, grown at 1300 m, natural processed. Tasting notes: tropical fruits, nuts, chocolate. For filter and espresso.
Colombia Passionfruit: a specialty coffee from Colombia. Tasting notes: passionfruit. For filter and espresso.
Mr. Rum Raisin: a specialty coffee blend, barrel-age washed processed. Tasting notes: rum, raisin, vanilla, medium body, low acidity. For filter and espresso.
Morning Person: a specialty coffee blend, washed / natural processed. Tasting notes: chocolate, caramel, cherry, medium body, medium acidity. For filter and espresso.
Sleepy Head: a specialty coffee blend, washed / natural processed. Tasting notes: dark chocolate, toffee nut, syrupy, full body, low acidity. For filter and espresso.
Milkman: a specialty coffee blend. Tasting notes: caramel, black tea, creamy, smooth. For filter and espresso.
Boco: a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: cherry, toffee, grape. For filter and espresso.
Buna Tera: a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: blackberry, peach. For filter and espresso.
San German: a specialty coffee from Colombia, Huila, grown at 1800 m, natural processed. For filter and espresso.
Raspberry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed. Tasting notes: raspberry, blackberry, chocolate, caramel. For filter and espresso.
Mojito Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1500–1600 m, infusion processed. Tasting notes: mint, 7up, orange. For filter and espresso.
Watermelon Colombia: a flavored specialty coffee from Colombia, the Purple Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: watermelon, strawberry, flowers. For filter and espresso.
Tutti Frutti Indonesia: a flavored specialty coffee from Indonesia, the Typica, Red Bourbon variety, grown at 1400–1600 m, co-fermentation processed. Tasting notes: blueberry, grape, strawberry, chocolate. For filter and espresso.
Raffaello Chocolate Brazil: a flavored specialty coffee from Brazil, the Catucai variety, grown at 1040–1200 m, infusion processed. Tasting notes: chocolate, coconut, pecan. For filter and espresso.
Grape Jam Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed. Tasting notes: grape, red fruits, sweetness. For filter and espresso.
Strawberry Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1800–2000 m, infusion processed. Tasting notes: strawberry, floral, high sweetness. For filter and espresso.
Peach Infusion Colombia: a flavored specialty coffee from Colombia, the Red Bourbon, Typica variety, grown at 1400–1600 m, infusion processed. Tasting notes: peach, tropical fruit, caramel. For filter and espresso.
Coconut Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: coconut, vanilla, white chocolate. For filter and espresso.
Cherry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1400 m, anaerobic natural processed. Tasting notes: red cherry, fruity, high sweetness, full body. For filter and espresso.
Ketoma Uganda: a specialty coffee from Uganda, the SL 34/28 variety, grown at 1500–1800 m, anaerobic fermentation processed. Tasting notes: berries, grape, chocolate. For filter and espresso.
