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401 products
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401 products
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Tobacco Limited Edition: a specialty coffee whose notes developed naturally through the drying and fermentation stages, with no additives and no artificial flavouring. Tasting notes: Roasted cacao, Tobacco, Spices, Pecan. For filter and espresso.
OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time. A balanced omni roast means these beans shine across filter,...
Black Knight's signature house blend, built from South American and African beans for an easygoing, crowd-pleasing cup. It leans sweet and smooth — honey, caramel, and toasted nuts — with a medium-to-full body that carries beautifully through milk. Blended from...
Expect a bold, fruity cup with rich red-cherry notes, high sweetness, and a full body. It's an ideal pick for anyone who loves pronounced fruit flavors and experiences that break from traditional coffee. Beans from Colombia's Tolima region, grown at...
Ethiopia Chelchele is a specialty coffee revealing notes of berry, strawberry, chocolate, honey, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
Chocolate and hazelnut in one cup: toasted hazelnut opens the sip, milk chocolate carries the middle, and dark chocolate gives the finish depth without bitterness. The body is smooth thanks to the medium roast, and the sweetness comes from natural...
Specialty beans from OYW roastery, Colombian origin with an anaerobic process that delivers a bold, fruit-driven cup reminiscent of Vimto and berries. Your pick for outspoken sweetness and layers of red fruit. Anaerobically fermented to bring out Vimto, mixed berries,...
Expect a sweet, fruity cup led by strawberry, with high sweetness and a full body for a rich, balanced sip. It's an infusion coffee made for anyone who enjoys fruit-forward profiles and something a little different from traditional coffee. Beans...
A light cup with a balanced body and notes of walnut, caramel, and cocoa, giving you a smooth, comfortable taste that fits everyday sipping without sharpness or heavy acidity. A Brazilian coffee from the Mogiana region, naturally processed and grown...
Chelchele Ethiopia: a specialty coffee from Ethiopia, Chelchele, the Heirloom variety, grown at 2000 m, natural processed. Tasting notes: dried blueberries, caramel, lemon, cocoa powder. For filter and espresso.
Fazenda South Lot Brazil: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, nuts, natural sweetness. Suited to filter.
A Saudi Khawlani coffee that blends date sweetness with warm cardamom, touched by grape and an elegant floral note. You get a balanced, rich cup with authentic Arabian character and an 86-point cupping score. Khawlani coffee is grown at 2,000...
A single-origin Ethiopian coffee from the Aricha washing station in Yirgacheffe, dried naturally inside the cherry for a cup full of fruit and sweetness. Grown from Ethiopia's native heirloom varieties, it layers black grape and mountain fruit over a soft...
Kit Kat: a specialty coffee from Brazil, Cerrado, Bourbon variety, grown at 1200 m, infused processed. Tasting notes: Chocolate, Vanilla, Hazelnut, Biscuit. For filter and espresso.
A hand-cranked coffee grinder with a knurled aluminium body sized to the palm and a wooden knob on a steel arm. The grinding core is a 420 stainless steel conical burr with seven points, which pulls the bean down into...
Colombia Excelso: a specialty coffee from Colombia, Huila, grown at 2000 m, washed. Tasting notes: Caramel, Chocolate, Sugarcane, Lemon. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Chelchele, Heirloom variety, grown at 1800 m, dried (natural) processed. Tasting notes: Flower tea, Wild berries, Plum. For filter and espresso.
Ethiopia Guji Korma Natural: a specialty coffee from Ethiopia, Guji Korma, grown at 1850 m, natural processed. Tasting notes: Blueberry, Strawberry, Grape, Brown sugar, Apricot, Brown spices. For filter and espresso.
Ethiopia Gedeb Gotiti: a specialty coffee from Ethiopia, Gedeb (Gotiti), the Heirloom variety, grown at 1950–2300 m, anaerobic processed. Tasting notes: Raspberry, Jasmine, Milk Chocolate. For filter and espresso.
Brazil Kitkat: a specialty coffee from Brazil, Cardio, grown at 1200 m, anaerobic infusion (natural) processed. Tasting notes: kitkat, chocolate, caramel, wafer. For filter and espresso.
Yemen Haraz Natural: a specialty coffee from Yemen, Haraz, natural processed. For filter and espresso.
Ferrero Blend: a specialty coffee blend. Tasting notes: Chocolate, hazelnut, caramel. Suited to milk drinks.
Supremo Blend: a specialty coffee blend. Tasting notes: Chocolate, caramel, nuts. Suited to espresso and milk drinks.
Bener Meriah Indonesia is a specialty coffee revealing notes of strawberry, peach, tangerine, giving you a balanced cup with a clear character sip after sip. From Indonesia, the Gayo, Timtim variety, natural processed. It shines brewed as filter and espresso....
