Fermentation Lab - El Dorado - 250g

A calm, comforting cup: chocolate and toasted hazelnut with clear sweetness and a medium acidity that never pushes ahead of the rest. The body is smooth and rounded. This is the kind of coffee you drink every morning without tiring of it, and it takes milk without losing its character.

A Colombian lot of the Castillo variety, washed, grown at 1,700–1,750 m, and scored 86 by the roaster. That washed processing is what makes the cup so clean and legible. Brew it on filter or V60 at 1:16 and 93°C to bring out the hazelnut and sweetness, or pull it as espresso with 18g in for about 36ml for a chocolatey base that works with milk. Grind it fresh for every brew and keep the bag sealed away from light and heat.