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215 products
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Watermelon (Refreshko): a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1400 m, honey (watermelon infusion) processed. Tasting notes: watermelon, fruity. For filter and espresso.
Peach Iced Tea (Mellow Yellow): a specialty coffee from Colombia, Huila, the Castillo variety, grown at 1600–1900 m, honey (peach iced tea infusion) processed. Tasting notes: peach, yellow fruits. For filter and espresso.
Passion Fruit (Botero): a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1400 m, honey (passion fruit infusion) processed. Tasting notes: passion fruit, mango, tropical fruits. For filter and espresso.
Colombia Passionfruit: a specialty coffee from Colombia. Tasting notes: passionfruit. For filter and espresso.
Colombia Grapes: a specialty coffee from Colombia. Tasting notes: grapes, fruity, sweet. For filter and espresso.
Mr. Rum Raisin: a specialty coffee blend, barrel-age washed processed. Tasting notes: rum, raisin, vanilla, medium body, low acidity. For filter and espresso.
San German: a specialty coffee from Colombia, Huila, grown at 1800 m, natural processed. For filter and espresso.
Raspberry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed. Tasting notes: raspberry, blackberry, chocolate, caramel. For filter and espresso.
Mojito Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1500–1600 m, infusion processed. Tasting notes: mint, 7up, orange. For filter and espresso.
Watermelon Colombia: a flavored specialty coffee from Colombia, the Purple Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: watermelon, strawberry, flowers. For filter and espresso.
Grape Jam Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed. Tasting notes: grape, red fruits, sweetness. For filter and espresso.
Strawberry Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1800–2000 m, infusion processed. Tasting notes: strawberry, floral, high sweetness. For filter and espresso.
Peach Infusion Colombia: a flavored specialty coffee from Colombia, the Red Bourbon, Typica variety, grown at 1400–1600 m, infusion processed. Tasting notes: peach, tropical fruit, caramel. For filter and espresso.
Coconut Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: coconut, vanilla, white chocolate. For filter and espresso.
Cherry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1400 m, anaerobic natural processed. Tasting notes: red cherry, fruity, high sweetness, full body. For filter and espresso.
Gomes Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 1950 m, natural processed. Tasting notes: apple, fruits. For filter and espresso.
Strawberry Colombia: a specialty coffee from Colombia, fruit fermentation processed. Suited to filter.
Watermelon Colombia: a specialty coffee from Colombia, the Catiso & Caturra variety, grown at 1750–1800 m, fruit fermentation processed. Tasting notes: Watermelon, mint, bubblegum. Suited to filter.
Mango Colombia: a specialty coffee from Colombia, Huila, the Caturra variety, fruit fermentation processed. Tasting notes: Mango, peach, passion fruit, lemon. Suited to filter.
Passion Fruit Colombia: a specialty coffee from Colombia, Huila, grown at 1600 m, fruit fermentation processed. Tasting notes: Passion fruit, peach. Suited to filter.
Coconut Colombia: a specialty coffee from Colombia, Huila, the Bourbon variety, grown at 1650 m, fruit fermentation processed. Tasting notes: Coconut, tropical fruit, milk chocolate. Suited to filter.
Micro Lot Guava: a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1350 m, anaerobic natural processed. Tasting notes: Cocoa nibs, lemon acidity, brown sugar. Suited to filter.
Decaf Colombia: a specialty coffee from Colombia, Huila, grown at حتى 1730 m, decaf (sugarcane process) processed. Tasting notes: Sugarcane, banana, milk chocolate. Suited to filter.
Rocket Flowers Colombia: a specialty coffee from Colombia, natural processed. Tasting notes: White flowers, sweet tropical fruit, white honey. Suited to filter.
