Colombian Coffee
166 products
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166 products
Colombia Passion Fruit: a specialty coffee from Colombia, the Castillo variety, infusion processed. Tasting notes: passion fruit, candy, mango. For filter and espresso. Highlights Origin: Colombia Variety: Castillo Process: infusion Notes: passion fruit, candy, mango For filter and espresso Net...
Colombia Cherry: a specialty coffee from Colombia, the Pink Bourbon, Typica variety, infusion processed. Tasting notes: cherry, dried fruit, candy. For filter and espresso. Highlights Origin: Colombia Variety: Pink Bourbon, Typica Process: infusion Notes: cherry, dried fruit, candy For filter...
Colombia Banana Cake: a specialty coffee from Colombia, Huila, the Castillo, Caturra, Bourbon variety, grown at 1700 m, infusion processed. Tasting notes: banana cake, orange, floral. For filter and espresso. Highlights Origin: Colombia Region: Huila Variety: Castillo, Caturra, Bourbon Altitude:...
Colombia La Frisa: a specialty coffee from Colombia, the Castillo variety, natural processed. Tasting notes: strawberry, cherry, chocolate. For filter and espresso. Highlights Origin: Colombia Variety: Castillo Process: natural Notes: strawberry, cherry, chocolate For filter and espresso Net weight: 250g...
Colombia Excelso: a specialty coffee from Colombia, the Caturra variety, washed processed. Tasting notes: dried fruit, brown sugar, almond. For filter and espresso. Highlights Origin: Colombia Variety: Caturra Process: washed Notes: dried fruit, brown sugar, almond For filter and espresso...
Colombia Strawberry (Infused): a specialty coffee from Colombia, grown at 1700–1800 m, anaerobic infusion processed. Tasting notes: Strawberry, Berry, Chocolate, Vanilla. For filter and espresso. Highlights Origin: Colombia Altitude: 1700–1800 m Process: Anaerobic infusion Notes: Strawberry, Berry, Chocolate, Vanilla For...
Colombia Passion Fruit (Anaerobic): a specialty coffee from Colombia, anaerobic processed. Tasting notes: Passion fruit, Berries, Tropical fruit, Cantaloupe. For filter and espresso. Highlights Origin: Colombia Process: Anaerobic Notes: Passion fruit, Berries, Tropical fruit, Cantaloupe For filter and espresso Net...
Colombia Coconut (Anaerobic): a specialty coffee from Colombia, grown at 1700 m, anaerobic infusion (120 hours) processed. Tasting notes: Coconut, Caramel, Pineapple, Mango, Yellow fruits. For filter and espresso. Highlights Origin: Colombia Altitude: 1700 m Process: Anaerobic infusion (120 hours)...
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