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Coffee BeansBrands
215 products
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215 products
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El Vergel Colombia: a specialty coffee from Colombia, natural processed. Suited to filter.
Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed. Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter.
Smoky Tobacco Mango: a flavored specialty coffee . Tasting notes: smoky tobacco, mango. Suited to filter.
Tobacco Vanilla: a flavored specialty coffee from Colombia. Tasting notes: tobacco, vanilla, sweet. Suited to filter.
Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
Las Flores: a specialty coffee from Colombia, Huila (Pitalito), the Bourbon Cidra variety, grown at 1750 m, natural processed. Tasting notes: tropical fruit, florals. Suited to filter.
La Rochela: a specialty coffee from Colombia, Valle del Cauca, the Pacamara variety, natural processed. Suited to filter.
Nubia: a specialty coffee from Colombia. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Don Jhon: a specialty coffee from Colombia, Huila, the Caturra Chiroso variety, cofermentation processed. Suited to filter.
Candy: a specialty coffee from Colombia, Huila (Acevedo), the Tabi variety, washed processed. Suited to filter.
Luz Marina: a specialty coffee from Colombia, Huila, cofermented processed. Tasting notes: eucalyptus, guava, apricot, tangerine. Suited to filter.
Don Domingo: a specialty coffee from Colombia, Norte de Santander, the Castillo variety. Suited to filter.
El Condor Decaf: a specialty coffee from Colombia, Tolima, decaf processed. Suited to filter.
Maria Torres: a specialty coffee from Colombia, Santander. Tasting notes: macadamia, apricot danish, cane syrup, chocolate. Suited to filter.
Colombia El Rincon: a specialty coffee from Colombia, Huila, the Pink Bourbon variety, grown at 1600–1700 m, washed processed. Tasting notes: iced tea, peach, cotton candy. Suited to espresso and filter.
Colombia Paninaro: a specialty coffee from Colombia, the Caturra variety, grown at 1350–1400 m, washed processed. Tasting notes: dulce de leche, dark chocolate, velvety. Suited to espresso, filter, and moka pot.
Colombia Alberto: a specialty coffee from Colombia, the Castillo variety, grown at 1800 m, natural processed. Tasting notes: Tropical fruit, peach, pear. Suited to espresso and filter.
Colombia El Camino: a specialty coffee from Colombia, the Castillo variety, grown at 1950 m, honey/anaerobic infusion (red fruit) processed. Tasting notes: Strawberry, passion fruit, vanilla, coconut. Suited to espresso and filter.
Charlotte: a specialty coffee from Colombia, Antioquia, the Caturra, Castillo variety, grown at 1700 m, washed processed. Tasting notes: Rich chocolate, brown sugar, almond. Suited to espresso, milk drinks, and filter.
Colombia Cauca: a specialty coffee from Colombia, Cauca, grown at 1950 m. Tasting notes: black grapes, berries, caramel. Suited to filter.
Marvina: a specialty coffee from Colombia, Quindío, Armenia, the Castillo variety, grown at 1450–1500 m, anaerobic processed. Tasting notes: Coconut, chocolate, vanilla. Suited to espresso and filter.
Colombia La Pradera: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1700–2200 m, anaerobic honey processed. Tasting notes: Tropical fruit, peach, sweetness. Suited to filter.
Colombia Rovira: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Blackberry, fruit candy, mixed berries. Suited to filter.
