Colombian Coffee
166 products
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166 products
Colombia Peach: a specialty coffee from Colombia. Tasting notes: Peach. For filter and espresso. Highlights Origin: Colombia Notes: Peach For filter and espresso Net weight: 250g Specifications Roaster: Drip On Origin: Colombia Notes: Peach Brew method: filter and espresso Net...
Colombia Grapes (Anaerobic): a specialty coffee from Colombia, grown at 1900 m, anaerobic processed. Tasting notes: Grape, Blackberry, Plum, Red apple, Red wine. For filter. Highlights Origin: Colombia Altitude: 1900 m Process: Anaerobic Notes: Grape, Blackberry, Plum, Red apple, Red...
Colombia Watermelon (Anaerobic): a specialty coffee from Colombia, grown at 2100 m, anaerobic processed. Tasting notes: Watermelon, Vanilla, Lemon, Orange, Red fruits. For filter and espresso. Highlights Origin: Colombia Altitude: 2100 m Process: Anaerobic Notes: Watermelon, Vanilla, Lemon, Orange, Red...
Colombia Castillo: a specialty coffee from Colombia, the Castillo variety, grown at 1250–2150 m, natural processed. Tasting notes: Red grapes, Plums, Vanilla, Molasses. For filter and espresso. Highlights Origin: Colombia Variety: Castillo Altitude: 1250–2150 m Process: Natural Notes: Red grapes,...
Colombia Hacienda La Pradera (Honey): a specialty coffee from Colombia, grown at 2100 m, honey processed. Tasting notes: Honey, Red currant. For filter. Highlights Origin: Colombia Altitude: 2100 m Process: Honey Notes: Honey, Red currant For filter Net weight: 250g...
Colombian Coconut (Bounty): a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, infused processed. Tasting notes: coconut. For filter and espresso. Highlights Origin: Colombia Variety: Caturra Altitude: 2000 m Process: Infused Notes: coconut For filter and espresso...
Colombia Excelso (Tamara): a specialty coffee from Colombia, the Castillo variety, grown at 1400 m, washed processed. Tasting notes: Brown Sugar, Caramel, Milk Chocolate. For filter and espresso. Highlights Origin: Colombia Variety: Castillo Altitude: 1400 m Process: Washed Notes: Brown...
Nisnas (Flower Fermented): a specialty coffee from Colombia, Huila, the Blend variety, grown at 2000 m, flower-fermented processed. Tasting notes: Flower fermented (Nisnas), Bright fruity, Refreshing sweetness. For filter. Highlights Origin: Colombia Region: Huila Variety: Blend Altitude: 2000 m Process:...
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