Colombian Coffee
166 products
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166 products
Expect a cup led clearly by cherry, with the ripe, fruity sweetness that comes from co-fermenting the coffee with cherry. The Caturra variety from Colombia delivers a clean, flavorful pour that stands out cup after cup, perfect if you want...
Co-fermented with mango, this cup leads with sweet, tropical mango aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice. Grown in Oporapa, Colombia from the Caturra variety and co-fermented with mango. To...
A Colombian specialty lot from OYW roastery, built on a strawberry co-fermentation that pushes bright red fruit and clean sweetness to the front. You get ripe strawberry, candy-like sweetness, and a silky body that drinks more like dessert than everyday...
Specialty beans from OYW roastery, Colombian origin with an anaerobic process that delivers a bold, fruit-driven cup reminiscent of Vimto and berries. Your pick for outspoken sweetness and layers of red fruit. Anaerobically fermented to bring out Vimto, mixed berries,...
A tropical-tasting Colombian coffee led by vivid passion fruit. Bright, refreshing, and glossy with fruity sweetness, it's made for anyone chasing a bold specialty cup that breaks from the ordinary. This coffee's distinctive anaerobic ferment brings its passion fruit and...
A standout Colombian coffee from the Huila region, grown from the rare Pink Bourbon variety, a natural mutation prized for its aromatic sweetness. Natural processing gives the cup a medium body and a balanced, elegant acidity, with notes of red...
Butter Blend: a specialty coffee blend. Tasting notes: toast, butter, vanilla ice cream. For espresso. Highlights Notes: toast, butter, vanilla ice cream For espresso Net weight: 200g Specifications Roaster: Baristro Notes: toast, butter, vanilla ice cream Brew method: espresso Net...
Colombia Peach: a specialty coffee from Colombia, the Caturra / Castillo variety, grown at 1600 m, infusion processed. Tasting notes: peach, gum, floral. For filter and espresso. Highlights Origin: Colombia Variety: Caturra / Castillo Altitude: 1600 m Process: infusion Notes:...
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