-
Coffee BeansBrands
215 products
Sort by:
215 products
Shop by origin
Colombia Grapes (Anaerobic): a specialty coffee from Colombia, grown at 1900 m, anaerobic processed. Tasting notes: Grape, Blackberry, Plum, Red apple, Red wine. For filter.
Colombia Watermelon (Anaerobic): a specialty coffee from Colombia, grown at 2100 m, anaerobic processed. Tasting notes: Watermelon, Vanilla, Lemon, Orange, Red fruits. For filter and espresso.
Colombia Castillo: a specialty coffee from Colombia, the Castillo variety, grown at 1250–2150 m, natural processed. Tasting notes: Red grapes, Plums, Vanilla, Molasses. For filter and espresso.
Colombia Hacienda La Pradera (Honey): a specialty coffee from Colombia, grown at 2100 m, honey processed. Tasting notes: Honey, Red currant. For filter.
Colombian Coconut (Bounty): a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, infused processed. Tasting notes: coconut. For filter and espresso.
Colombia Excelso (Tamara): a specialty coffee from Colombia, the Castillo variety, grown at 1400 m, washed processed. Tasting notes: Brown Sugar, Caramel, Milk Chocolate. For filter and espresso.
Passion Fruit: a specialty coffee from Colombia, Huila, the Caturra & Bourbon variety, grown at 1730 m, 190-hour fermentation with fruit purée processed. Tasting notes: Passion fruit (infused), Bright fruity, Refreshing sweetness. For filter.
Nisnas (Flower Fermented): a specialty coffee from Colombia, Huila, the Blend variety, grown at 2000 m, flower-fermented processed. Tasting notes: Flower fermented (Nisnas), Bright fruity, Refreshing sweetness. For filter.
Cantaloupe: a specialty coffee from Colombia, Huila, the Caturra & Bourbon variety, grown at 1730 m, 190-hour fermentation with tropical fruit purée processed. Tasting notes: Cantaloupe (infused), Bright fruity, Refreshing sweetness. For filter.
Strawberry Candy: a specialty coffee from Colombia, Quindío, the Pink Bourbon variety, grown at 1560 m, 48-hour fermentation with banana and strawberry purée processed. Tasting notes: Strawberry candy (infused), Banana, Bright fruity, Refreshing sweetness. For filter.
Colombia Blueberry: a specialty coffee from Colombia, Huila, the Caturra & Bourbon variety, grown at 1730 m, 190-hour fermentation with blueberry purée processed. Tasting notes: Blueberry (infused), Bright fruity, Refreshing sweetness. For filter.
Colombia Anserma: a specialty coffee from Colombia, Anserma, the Caturra, Castillo variety, grown at 1500 m, dried processed. Tasting notes: Brown sugar, Cranberry, Melon, Peach. For filter and espresso.
Colombia La Santa: a specialty coffee from Colombia, La Santa, the Catura variety, grown at 1750 m, washed processed. Tasting notes: Apricot, Blackberry, Redcurrant, Caramel. For filter and espresso.
Colombia Strawberry: a specialty coffee from Colombia, Huila, grown at 1800 m, strawberry honey processed. Tasting notes: strawberry, tropical fruits. For filter and espresso.
Colombia Watermelon: a specialty coffee from Colombia, Risaralda, grown at 1800 m, watermelon honey processed. Tasting notes: watermelon, sugar. For filter and espresso.
Colombia Grape: a specialty coffee from Colombia. Tasting notes: grape. For filter and espresso.
Colombia Huila: a specialty coffee from Colombia, Huila. For filter and espresso.
Colombia Villa Rica: a specialty coffee from Colombia. For filter and espresso.
Colombia La Cabana Natural: a specialty coffee from Colombia, La Cabana, grown at 1700–2100 m, natural processed. Tasting notes: Green apple, Strawberry, Caramel, Dark chocolate. For filter and espresso.
Colombia Melon Anaerobic: a specialty coffee from Colombia, Quindio, the Caturra and Bourbon variety, grown at 1700–2000 m, anaerobic - honey - co-fermentation processed. Tasting notes: Melon, Tropical fruits, High sweetness, Smooth body. For filter and espresso.
Colombia Grape Anaerobic: a specialty coffee from Colombia, the Castillo variety, grown at 1700–2000 m, anaerobic processed. Tasting notes: Red grape, Honey, Honeycomb wax, Chocolate, Juicy body. For filter and espresso.
Colombia Gentiana Washed: a specialty coffee from Colombia, Gentiana, the Caturra variety, grown at 1700–1900 m, washed processed. Tasting notes: Peach, Grapefruit, White grape, Chocolate. For filter and espresso.
Colombia Santaos: a specialty coffee from Colombia, Santos. For filter and espresso.
Colombia Passion Fruit & Mango: a specialty coffee from Colombia. Tasting notes: passion fruit, mango. For filter.
