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215 products
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Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin...
W.B.C. World Berry Cup: a specialty coffee blend from Colombia and Thailand, pairing Colombian Ombligon, anaerobic processed, with Thai Bourbon, washed, from The Summer Estate. Tasting notes: Blueberry, Cherry, Grape, Raspberry candy. For espresso and filter.
Colombia: drip coffee from Colombia, dried (natural) processed. 6 drip bags per box, 18 g each. Tasting notes: Brown sugar, Floral, Caramel, Black tea. To brew: tear the bag open along the dotted line, pull out the hangers and hook...
Colombia Geisha: a specialty coffee from Colombia, Acevedo, Huila, Geisha variety, grown at 1600 m, dried (natural) processed. Tasting notes: Brown Sugar, Grapes, Berries, Raisins. For filter.
Colombia Castillo Infused: a specialty coffee from Colombia, Huila, Castillo and Caturra varieties, dried (natural) processed and infused with grape. Tasting notes: Grapes, Berries, Sugar Cane. For filter.
Colombia: a single-origin specialty coffee from Colombia, 100% hand-picked Arabica, sold as whole beans. Tasting notes: sweet-tart berry, with bright acidity and a well-balanced cup. Best brewed as a V60 pour-over.
Watermelon: a specialty coffee from Colombia, Caturra variety, grown at 2300 m, infusion processed. Tasting notes: Watermelon, Sweetness, Full body.
Colombia Excelso: a specialty coffee from Colombia, grown at 1600–1900 m, washed processed. Tasting notes: Chocolate, Caramel, Sugar Cane, Citrusy.
Mango Passion Fruit: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with mango and passion fruit. Tasting notes: Mango, Passion fruit. For filter and espresso.
Peach: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with peach. Tasting notes: Peach, Pineapple, Sweetness. For filter and espresso.
Watermelon: a specialty coffee from Colombia, Red Caturra variety, grown at 2100 m, carbonic-maceration processed with watermelon. Tasting notes: Watermelon, Sweetness. For filter and espresso.
Anabkin: a specialty coffee from Colombia, Typica variety, grown at 2200 - 2300 m, carbonic-maceration processed with barley and grape. Tasting notes: Barley, Grape, Kiwi, Chocolate. For filter and espresso.
Strawberry Cheesecake: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with strawberry fruit. Tasting notes: Strawberry, Sweetness, Tropical fruits. For filter and espresso.
Butter Blend: a specialty coffee blend. Tasting notes: toast, butter, vanilla ice cream. For espresso.
Colombia Peach: a specialty coffee from Colombia, the Caturra / Castillo variety, grown at 1600 m, infusion processed. Tasting notes: peach, gum, floral. For filter and espresso.
Colombia Passion Fruit: a specialty coffee from Colombia, the Castillo variety, infusion processed. Tasting notes: passion fruit, candy, mango. For filter and espresso.
Colombia Cherry: a specialty coffee from Colombia, the Pink Bourbon, Typica variety, infusion processed. Tasting notes: cherry, dried fruit, candy. For filter and espresso.
Colombia Banana Cake: a specialty coffee from Colombia, Huila, the Castillo, Caturra, Bourbon variety, grown at 1700 m, infusion processed. Tasting notes: banana cake, orange, floral. For filter and espresso.
Colombia La Frisa: a specialty coffee from Colombia, the Castillo variety, natural processed. Tasting notes: strawberry, cherry, chocolate. For filter and espresso.
Colombia Excelso: a specialty coffee from Colombia, the Caturra variety, washed processed. Tasting notes: dried fruit, brown sugar, almond. For filter and espresso.
Colombia Strawberry (Infused): a specialty coffee from Colombia, grown at 1700–1800 m, anaerobic infusion processed. Tasting notes: Strawberry, Berry, Chocolate, Vanilla. For filter and espresso.
Colombia Passion Fruit (Anaerobic): a specialty coffee from Colombia, anaerobic processed. Tasting notes: Passion fruit, Berries, Tropical fruit, Cantaloupe. For filter and espresso.
Colombia Coconut (Anaerobic): a specialty coffee from Colombia, grown at 1700 m, anaerobic infusion (120 hours) processed. Tasting notes: Coconut, Caramel, Pineapple, Mango, Yellow fruits. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia. Tasting notes: Peach. For filter and espresso.
