Colombian Coffee
166 products
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166 products
OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time. A balanced omni roast means these beans shine across filter,...
Tobacco Vanilla: a flavored specialty coffee from Colombia. Tasting notes: tobacco, vanilla, sweet. Suited to filter. Highlights Origin: Colombia Notes: tobacco, vanilla, sweet For filter Weight: 250g Specifications Roaster: OYW Coffee Origin: Colombia Tasting notes: tobacco, vanilla, sweet Brew method:...
Expect a bold, fruity cup with rich red-cherry notes, high sweetness, and a full body. It's an ideal pick for anyone who loves pronounced fruit flavors and experiences that break from traditional coffee. Beans from Colombia's Tolima region, grown at...
Colombia El Rincon: a specialty coffee from Colombia, Huila, the Pink Bourbon variety, grown at 1600–1700 m, washed processed. Tasting notes: iced tea, peach, cotton candy. Suited to espresso and filter. Highlights Origin: Colombia Region: Huila Variety: Pink Bourbon Altitude:...
Colombia Las Palmas is a balanced, sweet coffee with a fruity, floral character. It opens with caramel and vanilla, followed by apple and a jasmine touch that gives the cup a clean brightness. From the Huila region in the Castillo...
A Thai coffee from the Barbaric roastery at an omni roast: a balanced roast that works both ways, pulled as espresso for a cohesive shot or brewed as filter for something lighter and clearer. Thailand is not an origin you...
A bold, distinctive specialty coffee that pairs warm vanilla sweetness with earthy tobacco depth, lifted by ripe cherry and roasted hazelnut. You get a rich, smooth cup with full body and a long, lingering finish. The character here comes from...
Reach for a Colombian specialty coffee from OYW roastery — a clean Colombian origin that gives you a balanced base for your daily cup. A coffee with a Colombian origin from OYW roastery. Start with a pour-over (V60) to discover...
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