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85 products
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A cup that tastes like a fresh-baked cinnamon roll: warm cinnamon and sweet icing folded into smooth, medium-roast 100% Arabica. Comforting and sweet-smelling, with a balanced coffee backbone underneath. Bones Coffee Company roasts the Arabica in small batches for a...
Bones' Salted Caramel is a medium-roast flavored coffee that balances sweet and savory in every cup. Buttery caramel leads, then a pinch of sea salt cuts the sweetness so the finish stays smooth and grown-up rather than sugary. It's built...
Birthday Suit: 100% Arabica coffee from Brazil, medium roast, flavored with birthday cake (natural and artificial flavor). Tasting notes: frosted birthday cake, sweet. For filter (drip) and French press.
Bones Coffee Blueberry Blast Cake is a flavored ground coffee inspired by American blueberry pancakes. Butter-kissed blueberries and syrupy sweetness layer over a medium-roast Arabica base for a naturally sweet-tasting cup with no sugar and no artificial sweeteners. It is...
Chocolate and hazelnut in one cup: toasted hazelnut opens the sip, milk chocolate carries the middle, and dark chocolate gives the finish depth without bitterness. The body is smooth thanks to the medium roast, and the sweetness comes from natural...
Creamy hazelnut swirled into rich, medium-roast 100% Arabica. Crazelnut is smooth and nutty with a bold coffee body: a classic hazelnut cup done well. Bones Coffee Company roasts the Arabica in small batches, keeping acidity low and the hazelnut flavor...
A creamy sweetness like fresh cannoli filling: vanilla and chocolate over a smooth, low-acid Brazilian base. The cup is sweet without being cloying, and its rounded body makes it ideal after dinner or served iced on a hot day. A...
A light cup with a balanced body and notes of walnut, caramel, and cocoa, giving you a smooth, comfortable taste that fits everyday sipping without sharpness or heavy acidity. A Brazilian coffee from the Mogiana region, naturally processed and grown...
Fazenda South Lot Brazil: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, nuts, natural sweetness. Suited to filter.
Kit Kat: a specialty coffee from Brazil, Cerrado, Bourbon variety, grown at 1200 m, infused processed. Tasting notes: Chocolate, Vanilla, Hazelnut, Biscuit. For filter and espresso.
Brazil Kitkat: a specialty coffee from Brazil, Cardio, grown at 1200 m, anaerobic infusion (natural) processed. Tasting notes: kitkat, chocolate, caramel, wafer. For filter and espresso.
Supremo Blend: a specialty coffee blend. Tasting notes: Chocolate, caramel, nuts. Suited to espresso and milk drinks.
Brazil Arara: a specialty coffee from Brazil, Carmo de Minas, Catuai and Arara varieties, grown at 1600 m, natural processed. Tasting notes: White chocolate, Caramel, Vanilla, Brown sugar, Yellow fruits. For filter and espresso.
Brazil Capim Seco: a specialty coffee from Brazil, Yellow Catuai variety, natural processed. Tasting notes: Chocolate, Creamy, Caramel. For filter and espresso.
Brazil Diamond: a specialty coffee from Brazil. For filter and espresso.
Rafaello Vinhal: a specialty coffee from Brazil, Cerrado Mineiro, anaerobic natural processed. Tasting notes: coconut, caramel, dark chocolate. Suited to espresso and filter.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Mundo Novo variety, grown at 900–1050 m, natural processed. Tasting notes: Caramel, Pecan, Chocolate, Red Apple. For espresso, milk drinks and filter.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Chocolate, Nuts, Caramel. For filter and espresso.
Brazil Junior: a specialty coffee from Brazil, Mogiana, Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Chocolate, Nuts, Caramel.
Brazil Stamaya: a specialty coffee from Brazil, Starmaya variety, natural processed. Tasting notes: Plum, Green grape, Dark chocolate, Pineapple. For filter and espresso.
Brazil Geisha: a specialty coffee from Brazil, Carmo de Minas, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Orange blossom, Jasmine, Blackcurrant, Floral notes, Smooth and delicate body. For filter and espresso.
Brazil Minas: a specialty coffee from Brazil, Minas, Catuai variety, natural processed. Tasting notes: Dates, Caramel, Chocolate, Peanut. For filter and espresso.
Gold Coffee: ground 100% Arabica coffee capsules, medium roast, in a box of 10 aluminium capsules compatible with Nespresso machines, available in four origins: Brazil, Costa Rica, Colombia Decaf and Ethiopia. Tasting notes: Brazil: chocolate and roasted nuts; Costa Rica:...
Brazil Diamond: a specialty coffee from Brazil, Minas Gerais, Red Bourbon and Yellow Bourbon varieties, grown at 1100 m, dried (natural) processed. Tasting notes: Chocolate, Caramel, Hazelnut, Brown sugar. For espresso, milk-based drinks and filter.
