-
Coffee BeansBrands
85 products
Sort by:
85 products
Shop by origin
Brazil Espresso: a specialty coffee from Brazil, Yellow Bourbon variety, dried (natural) processed. Tasting notes: Cocoa Nibs, Roasted Hazelnut, Milk Chocolate, Caramel. For filter and espresso.
Wafer: a specialty coffee from Brazil, Catuai variety, grown at 1040 to 1200 m, anaerobic processed. Tasting notes: Wafer biscuit, Caramel, Cocoa.
Brazil: a specialty coffee from Brazil, Mogiana, grown at 900 to 1400 m, dried (natural) processed. Tasting notes: Chocolate, Caramel, Nuts, Brown sugar. For filter and espresso.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Yellow Caturra variety, grown at 1000 m, dried (natural) processed. Tasting notes: Caramel, Chocolate, Nuts. For filter and espresso. The roaster also recommends it with milk drinks.
Brazil Akia: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, Hazelnuts, Peanuts. For filter and espresso.
Army of Dark Chocolate: a flavored specialty coffee. Tasting notes: dark chocolate. For filter and espresso.
Brazilian Santos: a specialty coffee from Brazil, the Catuai variety, grown at 1100–1200 m, natural processed. Tasting notes: Cacao, Caramelized Sugar, Nuts. For filter and espresso.
Espresso Blend: a specialty coffee blend, dried, washed processed. Tasting notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple. For espresso.
Brazil Morada: a specialty coffee from Brazil, Morada, the Yellow Catura variety, grown at 1107 m, dried processed. Tasting notes: Almond, Strawberry, Milk chocolate. For filter and espresso.
Brazil Decaf: a specialty coffee from Brazil, Minas, grown at 1450 m, decaf processed. Tasting notes: chocolate, cinnamon, caramel, decaffeinated. For filter and espresso.
Brazil Santo Antonio Natural: a specialty coffee from Brazil, Santo Antonio, grown at 800–1200 m, natural processed. Tasting notes: Brown sugar, Cocoa, Milk chocolate, Nuts. For filter and espresso.
Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso.
Raffaello Chocolate Brazil: a flavored specialty coffee from Brazil, the Catucai variety, grown at 1040–1200 m, infusion processed. Tasting notes: chocolate, coconut, pecan. For filter and espresso.
Roza Brazil: a specialty coffee from Brazil, the Yellow Bourbon Catuai variety, grown at 800–1200 m, natural processed. Tasting notes: flowers, mild sweetness, soft acidity. For filter and espresso.
Cerrado Brazil: a specialty coffee from Brazil, Cerrado, Espírito Santo, the Yellow & Red Catuai variety, grown at 1000 m, natural processed. Tasting notes: Almond, caramel, roasted cacao. Suited to espresso.
Rosa Morena Brazil: a specialty coffee from Brazil, Cerrado, the Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Almond, dark chocolate, soft citrus. Suited to espresso.
Cinnamon Roll Decaf: a flavored specialty coffee decaf (mountain water process) processed. Tasting notes: cinnamon roll, cinnamon. Suited to filter.
Brazil Vanilla: a flavored specialty coffee from Brazil. Tasting notes: vanilla, chocolate. Suited to filter.
Nudist Blend: a specialty coffee blend. Tasting notes: chocolate, sweet, jammy. Suited to filter.
Brazil Sureshot: a specialty coffee from Brazil, Cerrado Mineiro, Minas Gerais, the Red Catuai variety, natural processed. Tasting notes: sweet, creamy, cocoa, nuts. Suited to filter.
Brazil Fatima: a specialty coffee from Brazil, Minas – Fazenda Senhora de Fatima, the Yellow Bourbon variety, grown at 1350 m, natural processed. Tasting notes: Smooth chocolate, walnut, toffee, caramel, almond. Suited to espresso, milk drinks, and filter.
Brazil Fazenda: a specialty coffee from Brazil, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Chocolate, nuts, sweet, toffee. Suited to espresso and filter.
Shark Bite is a sweet, bold spiced rum–flavored coffee — a velvety blend of sweetness with a subtle spice that makes for a lively, refreshing start to the day. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee...
Highland Grog is a spiced rum–flavored coffee with notes of butterscotch and caramel — a warm, sweet cup that brings a cheerful mood to every sip. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee Company. Brew it...
