367 products
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367 products
El Salvador El Carmen: a specialty coffee from El Salvador, Apaneca-Ilamatepec, Ahuachapan, the Bourbon, Pacas, Caturra variety, grown at 1300 m, natural processed. Tasting notes: tropical fruits, nuts, chocolate. For filter and espresso.
Coconut Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: coconut, vanilla, white chocolate. For filter and espresso.
Cherry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1400 m, anaerobic natural processed. Tasting notes: red cherry, fruity, high sweetness, full body. For filter and espresso.
Supremo Blend: a specialty coffee blend. Tasting notes: Chocolate, caramel, nuts. Suited to espresso and milk drinks.
Fazenda South Lot Brazil: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, nuts, natural sweetness. Suited to filter.
Nutella: a flavored specialty coffee . Tasting notes: hazelnut, milk chocolate, creamy. Suited to filter.
Mixed Berries: a flavored specialty coffee . Tasting notes: mixed berries, dark chocolate, juicy. Suited to filter.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, the Heirloom variety, grown at 2100–2200 m, natural processed. Tasting notes: Strawberry, wild berry, chocolate. Suited to filter.
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