-
Coffee Beans
All Coffee Beans
Shop by roastery countryShop by originRoasteries90sAlarbaArriyadhAsanteAshBarbaricBaristroBeyond GravityBeyond the NoiseBlack HorseBlack KnightBlack SipBones CoffeeCafeterosCamel StepChimneyCodaCofftailDapilioDripperEXFactoryFermentation LabForty Road RoasteryGraphHasilHermanosHQKate&KimKiffaLepressoMotmotMUMTDMVSMNanaOLALAOYW CoffeePiccoloSofeSoilSouthThe Coffee LabThe RoasteryVulcanZelebrity
Spiced Coffee
Coffees whose notes lean to spices.
31 products
Sort by:
31 products
Shop by flavour
A cup that tastes like a fresh-baked cinnamon roll: warm cinnamon and sweet icing folded into smooth, medium-roast 100% Arabica. Comforting and sweet-smelling, with a balanced coffee backbone underneath. Bones Coffee Company roasts the Arabica in small batches for a...
Bones Coffee French Toast is a flavored ground coffee that captures the classic French toast plate with no sugar and no artificial sweeteners. Maple syrup, vanilla, and a pinch of cinnamon layer over a medium-roast Arabica base for a rich,...
Yemeni Mahilah from OYW Roastery: light-roast Yemeni beans, ground and blended the traditional Arabic way with premium cardamom and a touch of saffron and clove. It gives you a warm, aromatic cup ready for your majlis, with natural sweetness and...
You get a French Toast flavored coffee that brings the breakfast classic straight to your cup. Expect warm maple-syrup sweetness and buttery toasted bread, rounded off with a touch of vanilla and a dusting of cinnamon. It is comforting and...
Tobacco is South Roastery's most-requested espresso blend, built for depth and character. Every cup gives you layers of flavor: rich roasted cacao, the dried-leaf warmth that earned the blend its name, gentle baking spices, and a smooth pecan-nut finish. The...
A Guatemalan decaf you can drink in the evening or after dinner without counting caffeine. It is an omni roast, a balanced cup that works as filter and as espresso, so it stays with you all day long and in...
Inspired by the Spanish churro: warm cinnamon and sweetness over a balanced specialty-coffee base — with no added sugar or artificial sweeteners. The 100% Arabica beans are medium-roasted for low acidity and sealed fresh in a resealable bag. Grind to...
Panama Blue is a refined Geisha, fruity and balanced, led by notes of berries and strawberry, followed by dark chocolate and a cinnamon touch that give the cup depth and a rich character with clear flavors. From the Chiriquí region...
A Saudi Khawlani coffee that blends date sweetness with warm cardamom, touched by grape and an elegant floral note. You get a balanced, rich cup with authentic Arabian character and an 86-point cupping score. Khawlani coffee is grown at 2,000...
This is a bold, comforting cup built on dark chocolate and caramel, with a warm hint of spice and a heavy, full body. It's rich and satisfying, the kind of coffee that stands up well to milk. Grown in India's...
Ethiopia Guji Korma Natural: a specialty coffee from Ethiopia, Guji Korma, grown at 1850 m, natural processed. Tasting notes: Blueberry, Strawberry, Grape, Brown sugar, Apricot, Brown spices. For filter and espresso.
Myanmar Pa-O: a specialty coffee from Myanmar, Pa-O, the Mixed breed variety, grown at 1340–1620 m, dried processed. Tasting notes: Cinnamon, Peach, Cloves, Red Raisins. For filter and espresso.
Brazil Decaf: a specialty coffee from Brazil, Minas, grown at 1450 m, decaf processed. Tasting notes: chocolate, cinnamon, caramel, decaffeinated. For filter and espresso.
Uganda Kitoma Anaerobic: a specialty coffee from Uganda, Kitoma, grown at 1700–2100 m, anaerobic processed. Tasting notes: Dark chocolate, Grape, Pineapple, Nutmeg. For filter and espresso.
Maple Cinnamon: a flavored specialty coffee. Tasting notes: maple, cinnamon, sweet, warm, smooth body. For filter.
Tobacco Coconut: a specialty coffee . Tasting notes: Roasted cacao, tobacco, coconut, warm spices. Suited to espresso.
Omqah Yemen: a specialty coffee from Yemen, Omqah, Haraz, the Udaini variety, grown at حتى 2200 m, slow anaerobic fermentation processed. Tasting notes: Dried fruit, tropical notes, warm spices. Suited to filter.
Cinnamon Roll Decaf: a flavored specialty coffee decaf (mountain water process) processed. Tasting notes: cinnamon roll, cinnamon. Suited to filter.
Las Flores: a specialty coffee from Colombia, Huila (Pitalito), the Bourbon Cidra variety, grown at 1750 m, natural processed. Tasting notes: tropical fruit, florals. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Shark Bite is a sweet, bold spiced rum–flavored coffee — a velvety blend of sweetness with a subtle spice that makes for a lively, refreshing start to the day. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee...
Highland Grog is a spiced rum–flavored coffee with notes of butterscotch and caramel — a warm, sweet cup that brings a cheerful mood to every sip. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee Company. Brew it...
Gulame Honduras is a specialty coffee revealing notes of honey, tobacco, spices, maple syrup, giving you a balanced cup with a clear character sip after sip. From Honduras, washed processed. It shines brewed as filter (pour-over).
Costa Rica Marvin is a specialty coffee revealing notes of clove, strawberry, tropical fruit, giving you a balanced cup with a clear character sip after sip. From Costa Rica, Marvin, the Sarchimor variety, grown at 1450–1550m, red honey processed. It...
