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Anabkin: a specialty coffee from Colombia, Typica variety, grown at 2200 - 2300 m, carbonic-maceration processed with barley and grape. Tasting notes: Barley, Grape, Kiwi, Chocolate. For filter and espresso.
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A 100% Arabica whole bean flavored after the classic Irish Coffee cocktail. Expect warm whisky and malted-barley notes wrapped in dark chocolate, for a rich, boozy-smelling cup with no alcohol. Kate&Kim take it to a full city roast, which deepens...
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