4 of 469 products
Sort by:
4 of 469 products
Shop by origin
Colombia Hacienda La Pradera (Honey): a specialty coffee from Colombia, grown at 2100 m, honey processed. Tasting notes: Honey, Red currant. For filter.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/dro3-colombia-hacienda-la-pradera-honey?_pos=1&_fid=7ca120936&_ss=c');
});">
Colombia La Santa: a specialty coffee from Colombia, La Santa, the Catura variety, grown at 1750 m, washed processed. Tasting notes: Apricot, Blackberry, Redcurrant, Caramel. For filter and espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/suw4-colombia-la-santa?_pos=2&_fid=7ca120936&_ss=c');
});">
Myanmar Pa-O: a specialty coffee from Myanmar, Pa-O, the Mixed breed variety, grown at 1340–1620 m, dried processed. Tasting notes: Cinnamon, Peach, Cloves, Red Raisins. For filter and espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/suw1-myanmar-pa-o?_pos=3&_fid=7ca120936&_ss=c');
});">
Kenya Rioki Peaberry: a specialty coffee from Kenya, Kiambu, the SL-28, SL-24 variety, grown at 1700–1800 m, washed processed. Tasting notes: red currant, pomegranate, juicy. Suited to espresso and filter.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/mvsm-kenya-rioki-peaberry?_pos=4&_fid=7ca120936&_ss=c');
});">

