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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
9 of 600 products
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9 of 600 products
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Chelchele Ethiopia: a specialty coffee from Ethiopia, Chelchele, the Heirloom variety, grown at 2000 m, natural processed. Tasting notes: dried blueberries, caramel, lemon, cocoa powder. For filter and espresso.
Colombia Excelso: a specialty coffee from Colombia, Huila, grown at 2000 m, washed. Tasting notes: Caramel, Chocolate, Sugarcane, Lemon. For filter and espresso.
Tutti Fruiti: a specialty coffee blend of washed and natural (dried) processed coffees. Tasting notes: Yuzu, Lemon, Tangerine. For filter; the roaster especially recommends it as an iced pour-over.
Colombia Watermelon (Anaerobic): a specialty coffee from Colombia, grown at 2100 m, anaerobic processed. Tasting notes: Watermelon, Vanilla, Lemon, Orange, Red fruits. For filter and espresso.
Mojito Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1500–1600 m, infusion processed. Tasting notes: mint, 7up, orange. For filter and espresso.
Micro Lot Guava: a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1350 m, anaerobic natural processed. Tasting notes: Cocoa nibs, lemon acidity, brown sugar. Suited to filter.
Costa Rica Meloni: a specialty coffee from Costa Rica, Tarrazú, the Catuai variety, grown at 1700 m, honey infusion 96h (watermelon) processed. Tasting notes: Watermelon, strawberry, peach, caramel, lemon. Suited to espresso and filter.
Juicy blueberry up front, then a fresh lemony acidity that cleans the cup, and a honeyed sweetness to close it. Balance is what this blend is really about: sweet and tart in measured proportions, with a honey aroma that shows...
A Thai coffee from the Barbaric roastery at an omni roast: a balanced roast that works both ways, pulled as espresso for a cohesive shot or brewed as filter for something lighter and clearer. Thailand is not an origin you...
