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Ethiopia Guji Natural: a specialty coffee from Ethiopia, Guji, grown at 1800–2200 m, natural processed. Tasting notes: Jasmine, Blueberry, Papaya, Milk chocolate. For filter and espresso.
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Costa Rica Anaerobic is a complex, sweet, aromatic coffee that marries tropical fruit with chocolate depth — ripe papaya and rich berry with florals, cacao, and honey, closing on a smooth, lasting finish. From Costa Rican farms at up to...
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