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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
4 of 600 products
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4 of 600 products
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Colombia Papaya: a specialty coffee from Colombia, Papavera, grown at 1500–2000 m, infusion processed. Tasting notes: Papaya, Tropical fruits. For filter, espresso and AeroPress.
Ethiopia Guji Natural: a specialty coffee from Ethiopia, Guji, grown at 1800–2200 m, natural processed. Tasting notes: Jasmine, Blueberry, Papaya, Milk chocolate. For filter and espresso.
Candy: a specialty coffee from Colombia, Huila (Acevedo), the Tabi variety, washed processed. Suited to filter.
Costa Rica Anaerobic is a complex, sweet, aromatic coffee that marries tropical fruit with chocolate depth — ripe papaya and rich berry with florals, cacao, and honey, closing on a smooth, lasting finish. From Costa Rican farms at up to...
