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6 of 600 products
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Costa Rica Mirador Natural: a specialty coffee from Costa Rica, Mirador, natural processed. Tasting notes: Black berry, Peach, Cranberry, Milk chocolate. For filter and espresso.
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Colombia Vimto Berries: a specialty coffee from Colombia, Quindío, Caturra and Castillo varieties, grown at 1600 m, honey processed and co-fermented with cranberry mosto. Tasting notes: Cranberry, Caramel, Tangy acidity, Red fruits. For filter and espresso.
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Colombia Anserma: a specialty coffee from Colombia, Anserma, the Caturra, Castillo variety, grown at 1500 m, dried processed. Tasting notes: Brown sugar, Cranberry, Melon, Peach. For filter and espresso.
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Kenya Othaya: a specialty coffee from Kenya, Othaya, natural processed. Tasting notes: Lychee, bramble, black tea. Suited to filter.
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Cofftail's Wild Berry brings a burst of fruit to every cup. The flavor blends blackberry, raspberry and blueberry in a sweet-tart balance over a smooth coffee base that keeps things bright and lively. It's a natural pick for anyone who...
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Mahra Blend is a Panamanian coffee brimming with fruity character. It opens with floral aromatics, then unfolds into apple, red grape, berries, pineapple, peach, and cranberry, finishing with a lingering honey sweetness. A Panamanian coffee grown above 2300 meters and...
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