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Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
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You get a cup that drinks like ripe watermelon candy: juicy, upfront sweetness with a whisper of black tea and bright mandarin. It is a standout choice when you want a clear, playful fruit-forward brew instead of the usual chocolate-and-nut...
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