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Raffaello Chocolate Brazil: a flavored specialty coffee from Brazil, the Catucai variety, grown at 1040–1200 m, infusion processed. Tasting notes: chocolate, coconut, pecan. For filter and espresso.
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Tobacco is South Roastery's most-requested espresso blend, built for depth and character. Every cup gives you layers of flavor: rich roasted cacao, the dried-leaf warmth that earned the blend its name, gentle baking spices, and a smooth pecan-nut finish. The...
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Jeddah Summer Blend: a specialty coffee blend, anaerobic processed. Tasting notes: Cherry, Strawberry, Green apple, Pecan. For filter and espresso.
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