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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
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9 of 469 products
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Bones Coffee French Toast is a flavored ground coffee that captures the classic French toast plate with no sugar and no artificial sweeteners. Maple syrup, vanilla, and a pinch of cinnamon layer over a medium-roast Arabica base for a rich,...
Uganda Mama Betty Extended Drying: a specialty coffee from Uganda, Mama Betty, the SL14 variety, grown at 1700–2100 m, extended drying processed. Tasting notes: Red apple, Cherry, Maple syrup, Cocoa. For filter and espresso.
Maple Cinnamon: a flavored specialty coffee. Tasting notes: maple, cinnamon, sweet, warm, smooth body. For filter.
El Vergel Colombia: a specialty coffee from Colombia, natural processed. Suited to filter.
Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
La Rochela: a specialty coffee from Colombia, Valle del Cauca, the Pacamara variety, natural processed. Suited to filter.
Gulame Honduras is a specialty coffee revealing notes of honey, tobacco, spices, maple syrup, giving you a balanced cup with a clear character sip after sip. From Honduras, washed processed. It shines brewed as filter (pour-over).
Colombia Passion Fruit is a specialty coffee revealing notes of passion fruit, vanilla, peach, giving you a balanced cup with a clear character sip after sip. From Colombia, honey processed. It shines brewed as filter and cold brew.
Expect a sweet, juicy cup with a hint of dried-fruit acidity and a smooth, balanced aroma of maple syrup and brown sugar. Graph's "Candy Man" signature blend leans into comforting sweetness, so notes of prune, maple syrup, and brown sugar...
