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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
15 of 600 products
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15 of 600 products
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Watermelon: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Watermelon, Cantaloupe, Guava, Candy. For filter and espresso.
Watermelon Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: watermelon. For ready drip bags (5 sachets).
Colombia Watermelon: a specialty coffee from Colombia, Huila, Tolima and Caldas, Castillo and Caturra varieties, grown at 1750–1800 m, fruit-fermentation processed. Tasting notes: Watermelon, Mint, Bubble gum. For filter (drip).
Watermelon: a specialty coffee from Colombia, Caturra variety, grown at 2300 m, infusion processed. Tasting notes: Watermelon, Sweetness, Full body.
Watermelon: a specialty coffee from Colombia, Red Caturra variety, grown at 2100 m, carbonic-maceration processed with watermelon. Tasting notes: Watermelon, Sweetness. For filter and espresso.
Colombia Watermelon: a specialty coffee from Colombia, Risaralda, grown at 1800 m, watermelon honey processed. Tasting notes: watermelon, sugar. For filter and espresso.
Ethiopia Leke Anaerobic: a specialty coffee from Ethiopia, Leke, the Heirloom variety, grown at 1800–2200 m, anaerobic processed. Tasting notes: Watermelon, Kiwi, Sweet fruits, Blueberry. For filter and espresso.
Watermelon (Refreshko): a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1400 m, honey (watermelon infusion) processed. Tasting notes: watermelon, fruity. For filter and espresso.
Watermelon Colombia: a flavored specialty coffee from Colombia, the Purple Caturra variety, grown at 1800 m, anaerobic natural processed. Tasting notes: watermelon, strawberry, flowers. For filter and espresso.
Watermelon Colombia: a specialty coffee from Colombia, the Catiso & Caturra variety, grown at 1750–1800 m, fruit fermentation processed. Tasting notes: Watermelon, mint, bubblegum. Suited to filter.
Don Jhon: a specialty coffee from Colombia, Huila, the Caturra Chiroso variety, cofermentation processed. Suited to filter.
Costa Rica Meloni: a specialty coffee from Costa Rica, Tarrazú, the Catuai variety, grown at 1700 m, honey infusion 96h (watermelon) processed. Tasting notes: Watermelon, strawberry, peach, caramel, lemon. Suited to espresso and filter.
A showpiece co-ferment that tastes like summer. Fermented with watermelon, it bursts with watermelon candy and fresh melon juice, lifted by red raspberry and a bright, citric acidity over a medium body. It sips clean and juicy, closer to sweet...
You get a cup that drinks like ripe watermelon candy: juicy, upfront sweetness with a whisper of black tea and bright mandarin. It is a standout choice when you want a clear, playful fruit-forward brew instead of the usual chocolate-and-nut...
This coffee offers a distinctive watermelon co-fermentation, delivering a clean, aromatic cup with striking fruity sweetness. A perfect pick for experimental-coffee lovers after something different and refreshing in the cup. A single-origin from Colombia, Oporapa region, watermelon co-fermented process, and...
