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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
13 of 600 products
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13 of 600 products
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A Colombian specialty lot from OYW roastery, built on a strawberry co-fermentation that pushes bright red fruit and clean sweetness to the front. You get ripe strawberry, candy-like sweetness, and a silky body that drinks more like dessert than everyday...
Winey: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1850 m, special process. Tasting notes: Grape, Pomegranate, Chocolate, Winey, Aged. For filter and espresso.
Grape: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Grapes, Honey, Pomegranate, Lavender. For filter and espresso.
Yemen Haraz: a specialty coffee from Yemen, Haraz, Typica variety, grown at 2200 m, anaerobic processed. Tasting notes: Mango, Grapes, Pomegranate, Tamarind.
Las Flores: a specialty coffee from Colombia, Huila (Pitalito), the Bourbon Cidra variety, grown at 1750 m, natural processed. Tasting notes: tropical fruit, florals. Suited to filter.
Kenya Rioki Peaberry: a specialty coffee from Kenya, Kiambu, the SL-28, SL-24 variety, grown at 1700–1800 m, washed processed. Tasting notes: red currant, pomegranate, juicy. Suited to espresso and filter.
Al Manar Blend: a specialty coffee blend. Tasting notes: Rich chocolate, pomegranate, caramel. Suited to espresso and filter.
Colombia Alba: a specialty coffee from Colombia, the Castillo, Caturra variety, grown at 1800 m, natural processed. Tasting notes: Pomegranate, peach, strawberry. Suited to filter.
Colombia Fruitella is a specialty coffee revealing notes of strawberry, pomegranate, honey, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, grown at 1850m, honey processed. It shines brewed as filter (pour-over)....
Ethiopia Guji Wush Wush is a bright, lively specialty coffee with a lovely balance between clear acidity and a medium body that reflects the quality of the harvest and its processing. From the Guji Wush Wush area at high altitudes...
Colombia Descanso is an elegant, balanced coffee led by a fragrant pomegranate note, with rich sweetness and steady acidity that give every sip a clean brightness. From the Huila region in the Castillo variety, naturally dry-processed with extended fermentation and...
An unapologetically fruity cup: pomegranate and passion fruit open the sip, guava follows with a tropical sweetness, and orange closes it on a fresh citric note. If you lean toward coffee that reads more like juice than like chocolate, this...
You get a bright, refreshing cup built around pomegranate: lively acidity, light fruity sweetness, and a light-to-medium body with a clean, crisp finish. It is juicy and bold while staying elegant in the cup. This is an Alarba specialty Colombian...
