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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
24 of 600 products
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24 of 600 products
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Tobacco Limited Edition: a specialty coffee whose notes developed naturally through the drying and fermentation stages, with no additives and no artificial flavouring. Tasting notes: Roasted cacao, Tobacco, Spices, Pecan. For filter and espresso.
Tobacco Vanilla: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Vanilla, Cocoa, Light fruits. For filter.
Tobacco Cherry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cherry, Cocoa, Light fruits. For filter.
Tobacco Caramel: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Caramel, Cocoa, Light fruits. For filter.
Tobacco Bubblegum: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Bubblegum, Cocoa, Light fruits. For filter.
Tobacco Vimto: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Vimto, Cocoa, Light fruits. For filter.
Tobacco Kinder: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Kinder, Cocoa, Light fruits. For filter.
Tobacco Cherry: a specialty coffee from South, in a 250 g bag. Tasting notes: Cherry, Red fruits, Bubble gum, Tobacco. For filter.
Tobacco Cheesecake: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cheesecake, Cocoa, Light fruits. For filter.
Tobacco Apple Juice: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Apple juice, Cocoa, Light fruits. For filter.
Tobacco Wooden Barrel: a specialty coffee from Indonesia, grown at 1650 - 2250 m, fermented process, omni roast. Tasting notes: Tobacco, Tropical fruit, Jackfruit, Banana, Winey. For filter and espresso.
Tobacco Berry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Berry, Cocoa, Light fruits. For filter.
Irish Tobacco: a specialty coffee from Colombia, a blend from Antioquia and Huila, grown at 1650–2000 m, co-fermented, medium-light roast, whole beans. Tasting notes: Caramel, Irish whisky, Tobacco leaf. For filter (drip) and espresso.
Tobacco Mulberry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mulberry, Cocoa, Light fruits. For filter.
Tobacco Mango: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mango, Cocoa, Light fruits. For filter.
Tobacco Vanilla: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1850 m, anaerobic washed. Tasting notes: Tobacco, Vanilla, Aromatic, Sweetness. For filter and espresso.
Tobacco Coconut: a specialty coffee . Tasting notes: Roasted cacao, tobacco, coconut, warm spices. Suited to espresso.
Smoky Tobacco Mango: a flavored specialty coffee . Tasting notes: smoky tobacco, mango. Suited to filter.
Tobacco Vanilla: a flavored specialty coffee from Colombia. Tasting notes: tobacco, vanilla, sweet. Suited to filter.
Gulame Honduras is a specialty coffee revealing notes of honey, tobacco, spices, maple syrup, giving you a balanced cup with a clear character sip after sip. From Honduras, washed processed. It shines brewed as filter (pour-over).
Chocolate leads here: a cocoa sweetness that stretches through the sip, then a warm tobacco note that gives the finish an elegant earthiness. The flavors are direct and legible, so it keeps its character black or with milk. This coffee...
A bold, distinctive specialty coffee that pairs warm vanilla sweetness with earthy tobacco depth, lifted by ripe cherry and roasted hazelnut. You get a rich, smooth cup with full body and a long, lingering finish. The character here comes from...
Tobacco is South Roastery's most-requested espresso blend, built for depth and character. Every cup gives you layers of flavor: rich roasted cacao, the dried-leaf warmth that earned the blend its name, gentle baking spices, and a smooth pecan-nut finish. The...
Reach for a Colombian specialty coffee from OYW roastery — a clean Colombian origin that gives you a balanced base for your daily cup. A coffee with a Colombian origin from OYW roastery. Start with a pour-over (V60) to discover...
