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265 products
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265 products
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Expect a sweet, fruity cup led by strawberry, with high sweetness and a full body for a rich, balanced sip. It's an infusion coffee made for anyone who enjoys fruit-forward profiles and something a little different from traditional coffee. Beans...
A full-bodied cup where caramel and honey sweetness meets the freshness of peach. A medium roast delivers a smooth, complete experience in every sip. Beans from Finca La Majada in Costa Rica, grown at 1300-1400 meters from Red Bourbon, Catimore,...
A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip. Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above...
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers. Traditional heirloom...
In the cup, pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony. A bold, expressive coffee for lovers of tropical character. A Colombian coffee from...
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
Mahra Blend is a Panamanian coffee brimming with fruity character. It opens with floral aromatics, then unfolds into apple, red grape, berries, pineapple, peach, and cranberry, finishing with a lingering honey sweetness. A Panamanian coffee grown above 2300 meters and...
A specialty Chinese coffee from Shanghai with delicious fruity character. You taste red fruits and cherry, lifted by a floral touch of rose and a clean sweetness that makes it easy to drink. Grown on mountains above 1600 meters and...
A Colombian coffee carried by an aromatic rose flavor, giving you a standout cup with a clear floral character that sets it apart from ordinary coffee. A great pick if you want a different, easy-to-love flavor experience. Sourced from Colombia,...
A sweet, refreshing Colombian cup led by cantaloupe melon, clean and layered thanks to a combined process of anaerobic, honey, and co-fermentation. Its 87 cupping score reflects that balance and quality. From the Quindío region of Colombia at 1700-2000 m,...
An elegant Colombian cup led by ripe peach, with clear sweetness and a clean profile. The inventive anaerobic process adds real depth and complexity, and its 88 cupping score reflects that balance and quality. Grown in the Colombian highlands at...
A Yemeni specialty lot from OYW roastery in the premium "Balqis" line, naturally processed from high-altitude heirloom varieties. It gives you a rich cup of red fruit, date and dark chocolate, with deep sweetness and a syrupy body. Its dense...
A Yemeni specialty lot from OYW roastery, carrying the signature of high-altitude Yemeni terroir and natural (dried-in-cherry) processing. The result is a dense cup of dried fruit, dark chocolate and a warm, wine-like character that defines authentic Yemeni coffee. Its...
Specialty beans from OYW roastery, Indonesian origin with a carbonic-maceration process that gives a dense, fruit-forward cup led by ripe cherry. Your pick for clear sweetness, a rich body, and clean fermentation. Carbonic-macerated to bring out cherry, brown sugar, and...
OYW Mohemmit is a specialty-grade Turkish coffee that gives you a thick cup with rich foam in the classic Turkish style, made from carefully selected specialty beans. A 200g pack, finely ground for the cezve. Brew it slowly in a...
A specialty Ethiopian coffee from the Chelchele washing station in the Yirgacheffe region, natural-processed by drying the whole cherry on raised beds under the Ethiopian sun so the bean keeps its sugars and aromatic compounds. The result is a sweet,...
A specialty Brazilian coffee from the Cerrado region, processed with the infusion method: the beans are soaked with natural or dried fruits to drive fermentation and lift sweetness. The result is a sweet, comforting cup with very low acidity and...
A single-origin Colombian coffee, fully washed and packed in a full kilo for a clean, balanced cup. You get caramel, brown sugar, and almond with a light citrus acidity and a rich body—equally at home as espresso or a pour-over....
A warm, balanced Brazilian coffee that echoes the sweetness of a chocolate wafer. It pairs a velvety body with gentle sweetness and low acidity, layered with milk chocolate, hazelnut, and biscuit notes, making it an easy everyday choice for anyone...
A standout Ethiopian coffee from the Hambella area of the Guji zone, offering a cup rich with fruit and florals. Natural dry processing draws out ripe-fruit sweetness, giving you clear notes of blueberry and grape with a lift of orange...
A specialty Colombian coffee from the Castillo variety that fills your cup with tropical fruit sweetness, no additives needed. Ripe mango leads, backed by Concord grape and cherry, for a rich, balanced tasting experience made for anyone chasing a standout...
A single-origin Colombian coffee, fully washed for a clean, balanced cup. You get caramel, brown sugar, and almond with a light citrus acidity and a rich body—equally at home as espresso or a pour-over. Grown at 1,700 m in Colombia's...
A specialty Ethiopian coffee from the Chelchele station in the Yirgacheffe area, delivering a clean, vibrant cup. Expect bright citrus acidity with delicate fruity and floral notes that make it a favorite for lovers of nuanced flavor. Grown between 1,900...
A specialty high-grown (Altura) Colombian coffee roasted by Black Knight for a balanced, smooth cup. Expect caramel and brown-sugar sweetness with a soft almond finish and a gentle citrus acidity that keeps every sip clean and bright. Grown at around...
