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32 products
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Tobacco Limited Edition: a specialty coffee whose notes developed naturally through the drying and fermentation stages, with no additives and no artificial flavouring. Tasting notes: Roasted cacao, Tobacco, Spices, Pecan. For filter and espresso.
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Tobacco Vanilla: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Vanilla, Cocoa, Light fruits. For filter.
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Tobacco Mulberry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mulberry, Cocoa, Light fruits. For filter.
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Tobacco Cherry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cherry, Cocoa, Light fruits. For filter.
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Tobacco Caramel: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Caramel, Cocoa, Light fruits. For filter.
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A light cup with a balanced body and notes of walnut, caramel, and cocoa, giving you a smooth, comfortable taste that fits everyday sipping without sharpness or heavy acidity. A Brazilian coffee from the Mogiana region, naturally processed and grown...
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Tobacco Bubblegum: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Bubblegum, Cocoa, Light fruits. For filter.
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Tobacco Vimto: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Vimto, Cocoa, Light fruits. For filter.
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Tobacco Kinder: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Kinder, Cocoa, Light fruits. For filter.
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Tobacco Cherry: a specialty coffee from South, in a 250 g bag. Tasting notes: Cherry, Red fruits, Bubble gum, Tobacco. For filter.
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Tobacco Cheesecake: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cheesecake, Cocoa, Light fruits. For filter.
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Tobacco Apple Juice: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Apple juice, Cocoa, Light fruits. For filter.
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Tobacco Wooden Barrel: a specialty coffee from Indonesia, grown at 1650 - 2250 m, fermented process, omni roast. Tasting notes: Tobacco, Tropical fruit, Jackfruit, Banana, Winey. For filter and espresso.
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Tobacco Berry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Berry, Cocoa, Light fruits. For filter.
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Irish Tobacco: a specialty coffee from Colombia, a blend from Antioquia and Huila, grown at 1650–2000 m, co-fermented, medium-light roast, whole beans. Tasting notes: Caramel, Irish whisky, Tobacco leaf. For filter (drip) and espresso.
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Tobacco Mango: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mango, Cocoa, Light fruits. For filter.
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Tobacco Vanilla: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1850 m, anaerobic washed. Tasting notes: Tobacco, Vanilla, Aromatic, Sweetness. For filter and espresso.
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Anabkin: a specialty coffee from Colombia, Typica variety, grown at 2200 - 2300 m, carbonic-maceration processed with barley and grape. Tasting notes: Barley, Grape, Kiwi, Chocolate. For filter and espresso.
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Butter Blend: a specialty coffee blend. Tasting notes: toast, butter, vanilla ice cream. For espresso.
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Tobacco Coconut: a specialty coffee . Tasting notes: Roasted cacao, tobacco, coconut, warm spices. Suited to espresso.
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Smoked Coconut: a flavored specialty coffee . Tasting notes: smoky, toasted coconut, creamy. Suited to filter.
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Smoky Tobacco Mango: a flavored specialty coffee . Tasting notes: smoky tobacco, mango. Suited to filter.
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Tobacco Vanilla: a flavored specialty coffee from Colombia. Tasting notes: tobacco, vanilla, sweet. Suited to filter.
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Gulame Honduras is a specialty coffee revealing notes of honey, tobacco, spices, maple syrup, giving you a balanced cup with a clear character sip after sip. From Honduras, washed processed. It shines brewed as filter (pour-over).
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