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95 products
Brazil Santo Antonio Natural: a specialty coffee from Brazil, Santo Antonio, grown at 800–1200 m, natural processed. Tasting notes: Brown sugar, Cocoa, Milk chocolate, Nuts. For filter and espresso.
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Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso.
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Sleepy Head: a specialty coffee blend, washed / natural processed. Tasting notes: dark chocolate, toffee nut, syrupy, full body, low acidity. For filter and espresso.
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Roza Brazil: a specialty coffee from Brazil, the Yellow Bourbon Catuai variety, grown at 800–1200 m, natural processed. Tasting notes: flowers, mild sweetness, soft acidity. For filter and espresso.
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Cerrado Brazil: a specialty coffee from Brazil, Cerrado, Espírito Santo, the Yellow & Red Catuai variety, grown at 1000 m, natural processed. Tasting notes: Almond, caramel, roasted cacao. Suited to espresso.
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Rosa Morena Brazil: a specialty coffee from Brazil, Cerrado, the Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Almond, dark chocolate, soft citrus. Suited to espresso.
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