German Roasteries
10 products
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10 products
Colombia El Rincon: a specialty coffee from Colombia, Huila, the Pink Bourbon variety, grown at 1600–1700 m, washed processed. Tasting notes: iced tea, peach, cotton candy. Suited to espresso and filter. Highlights Origin: Colombia Region: Huila Variety: Pink Bourbon Altitude:...
El Salvador Tantalum Edition: a specialty coffee from El Salvador, Apaneca Ilamatepec, the Pacamara variety, grown at 1100–1750 m, natural processed. Tasting notes: mandarin, earl grey, sweet. Suited to espresso and filter. Highlights Origin: El Salvador Region: Apaneca Ilamatepec Variety:...
Kenya Rioki Peaberry: a specialty coffee from Kenya, Kiambu, the SL-28, SL-24 variety, grown at 1700–1800 m, washed processed. Tasting notes: red currant, pomegranate, juicy. Suited to espresso and filter. Highlights Origin: Kenya Region: Kiambu Variety: SL-28, SL-24 Altitude: 1700–1800...
Costa Rica La Bomba De Fruta: a specialty coffee from Costa Rica, the Catuai variety, grown at 1750 m, natural (reposado) processed. Tasting notes: strawberry, candy, tropical fruit. Suited to filter. Highlights Origin: Costa Rica Variety: Catuai Altitude: 1750 m...
Ethiopia Burtukaana: a specialty coffee from Ethiopia, Gedeo, the Heirloom variety, grown at 2000–2300 m, natural processed. Tasting notes: berries, black tea, sweet. Suited to espresso and filter. Highlights Origin: Ethiopia Region: Gedeo Variety: Heirloom Altitude: 2000–2300 m Process: Natural...
Ethiopia Supernatural: a specialty coffee from Ethiopia, the Heirloom variety, natural processed. Tasting notes: forest berries, stone fruits, big body. Suited to espresso and filter. Highlights Origin: Ethiopia Variety: Heirloom Process: Natural Notes: forest berries, stone fruits, big body For...
Peru Dark Knight: a specialty coffee from Peru, Cajamarca, the Typica variety, grown at 1500–1900 m, washed processed. Tasting notes: dark chocolate, creamy, rich. Suited to espresso and filter. Highlights Origin: Peru Region: Cajamarca Variety: Typica Altitude: 1500–1900 m Process:...
Colombia Paninaro: a specialty coffee from Colombia, the Caturra variety, grown at 1350–1400 m, washed processed. Tasting notes: dulce de leche, dark chocolate, velvety. Suited to espresso, filter, and moka pot. Highlights Origin: Colombia Variety: Caturra Altitude: 1350–1400 m Process:...
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